Raspberry Sorbet & Vanilla Ice Cream

Packaged product Sweets and Desserts Bulla

Raspberry Sorbet & Vanilla Ice Cream contains 141 kcal per 100 g. A serving, 1 portion, 58 g (58 g) provides about 82 kcal.

Roughly 80% of its calories come from carbohydrates, with 17% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

141kcal per 100 g
1.4 gprotein
27.9 gcarbohydrates
2.6 gfat
82kcal in serving, 1 portion, 58 g (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 2.6 g 3%
Saturated fat L 1.9 g 9%
Sodium L 20.7 mg 0.9%
Total carbohydrates L 27.9 g 10%
Dietary fiber not reported
Total sugars L 22.8 g
Added sugars L 18.2 g 36%
Protein L 1.4 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 80%Fat: 17%141kcal / 100 g
  • Protein 4%
  • Carbohydrates 80%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.4 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Sugars22.8 gabove the median for sweets and desserts (median 20.8 g)
  • Fat2.6 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat1.9 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium20.7 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bulla
Barcode
9310161020016
Label serving
1 portion (58 g)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Fresh Milk, Sugar, Glucose Syrup, Reconstituted Raspberry Juice (5%), Fresh Cream (Milk) (3%), Milk Solids (Whey Powder, Skim Milk Powder), Maltodextrin, Natural Flavours Colours (Beet Red, Annatto, Curcumin, Beta Carotene), Emulsifiers (471,477), Thickeners Guar Gum, Locust Bean Gum, Carrageenan), Acidity Regulator (Citric Acid), Dextrose, Contains: milk. May be present: gluten, peanuts, tree nuts Country of Origin: Australia Store at or below - 18°C Manufactured by: Regal Cream Products Pty Ltd. 43 Connor Street, Colac, VIC 3250, Australia Imported and

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarGlucose syrupCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310161020016. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Raspberry Sorbet & Vanilla Ice Cream?

100 g of Raspberry Sorbet & Vanilla Ice Cream has 141 kcal. Serving, 1 portion, 58 g (58 g): about 82 kcal.

How much protein is in Raspberry Sorbet & Vanilla Ice Cream?

Raspberry Sorbet & Vanilla Ice Cream contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 0.8 g in serving, 1 portion, 58 g (58 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Raspberry Sorbet & Vanilla Ice Cream?

Raspberry Sorbet & Vanilla Ice Cream has 27.9 g of total carbohydrates per 100 g, including 22.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raspberry Sorbet & Vanilla Ice Cream?

Raspberry Sorbet & Vanilla Ice Cream contains 2.6 g of fat per 100 g, of which 1.9 g is saturated (9% of the Daily Value).

How much sodium is in Raspberry Sorbet & Vanilla Ice Cream?

100 g contains 20.7 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.