Raspberry Pink Peppercorn Dressing & Marinade
Packaged product Fats and Oils Sir Kensington's
Raspberry Pink Peppercorn Dressing & Marinade contains 267 kcal per 100 g. A serving, 2 tbsp, 30 ml (30 g) provides about 80 kcal.
Roughly 90% of its calories come from fat, with 10% from carbohydrates and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 300 kcal per 100 g across 1,462 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 26.7 g | 34% |
| Saturated fat L | 1.7 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 667 mg | 29% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.7 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4 mg | 4% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.2 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 10%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fats and oils (median 0.7 g)
- Sugars6.7 gabove the median for fats and oils (median 5.5 g)
- Fat26.7 gabove the median for fats and oils (median 26.7 g)
- Saturated fat1.7 gbelow the median for fats and oils (median 3.2 g)
- Sodium667 mgbelow the median for fats and oils (median 688 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 433 kcal | 267 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 6.7 g | 6.7 g |
| Fat | 46.7 g | 26.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 6.7 g | 6.7 g |
| Sodium | 700 mg | 667 mg |
Product details
- Brand
- Sir Kensington's
- Barcode
- 0048001009684
- Quantity
- 8.45 fl oz, 250ml
- Label serving
- 2 Tbsp, 30 ml
- Category
- Salad dressings
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sunflower Oil, Raspberries, Red Wine Vinegar, Fair Trade Organic Honey Water, Organic Lemon Juice, Salt, Distilled Vinegar, Black Carrot Juice, Poppy Seeds, Pink Peppercorns, Raspberry Extract, Mustard Seed, Citric Acid, Mustard Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilVinegarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian dressing Walmart | 267 | 0 g | 16.7 g | 23.3 g |
| Avocado Greek Yogurt Dressing 365 Whole Foods Market | 267 | 3.3 g | 6.7 g | 26.7 g |
| Cheese&Gsrluc Itallian Bernstein's | 267 | 3.3 g | 6.7 g | 26.7 g |
| Straberry Balsamic Dressing Stonewall Kitchen | 267 | 0 g | 26.7 g | 16.7 g |
| Miracle Whip Dressing Kraft Heinz | 267 | 0 g | 13.3 g | 23.3 g |
| Japanese Dressing & Marinade Mother Raw | 267 | 3.3 g | 10 g | 26.7 g |
| Meyer lemon vinaigrette Cindy’s Kitchen | 267 | 0 g | 26.7 g | 20 g |
| Italian Salad Dressing Promos | 267 | 0 g | 3.3 g | 26.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2615847. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0048001009684. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.