Raspberry Greek Family Yogurt
Packaged product Dairy and Eggs Tims
Raspberry Greek Family Yogurt contains 140 kcal per 100 g.
Roughly 56% of its calories come from fat, with 33% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 79 kcal per 100 g across 563 products.
100 g provides 12% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 5.9 g | 30% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 11.3 g | 4% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 11.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.7 g | 7% |
| Calcium L | 156 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 33%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.4 gabove the median for dairy and eggs (median 0 g)
- Sugars11.3 gabove the median for dairy and eggs (median 7 g)
- Fat8.5 gin the top quarter of dairy and eggs (median 3.2 g)
- Saturated fat5.9 gin the top quarter of dairy and eggs (median 2 g)
- Sodium100 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tims
- Barcode
- 5022463450968
- Quantity
- 450 g
- Category
- Cow milk yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Greek Style Natural Yogurt (MILK), Sugar Raspberries (6%), Cornflour, Natural Flavouring, Acidity Regulator: (Citric Acid)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Canadian Blueberry - luxury yogurt made in west cork Aldi | 139 | 3.6 g | 14.9 g | 6.8 g |
| Co-op irresistible West Country cream lemon curd yoghurt Co-Op irresistible | 139 | 3 g | 15 g | 7.2 g |
| Aldi Province’s Bifdo Culture Super Berry Yoghurt Mibona | 138 | 5.6 g | 20.1 g | 3.8 g |
| Raspberry Thick & Creamy Yogurt Brooklea | 138 | 2.7 g | 13.3 g | 8 g |
| Lemon Cream Yoghurt Dairy Farmers | 138 | 3.2 g | 12.8 g | 6.3 g |
| Greek Style Caffe Latte Bio-live Yogurt Tim’s Dairy | 143 | 4 g | 12.4 g | 8.6 g |
| Yogur cremoso con arándanos y sabor a galleta Granja Armengol | 137 | 4.1 g | 14.1 g | 7.2 g |
| Coconut Flavored Yoghurt Jalna | 136 | 3.5 g | 11 g | 8.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5022463450968. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.