Raspberry Dark Lindt Excellence
Packaged product Sweets and Desserts Lindt
Raspberry Dark Lindt Excellence contains 525 kcal per 100 g. A serving, 4 pieces, 40 g (40 g) provides about 210 kcal.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
100 g provides 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 525 kcal | |
| Total fat L | 32.5 g | 42% |
| Saturated fat L | 20 g | 100% |
| Cholesterol L | 12.5 mg | 4% |
| Sodium L | 5 mg | 0.2% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 7.5 g | 27% |
| Total sugars L | 47.5 g | |
| Added sugars L | 47.1 g | 94% |
| Protein L | 5 g | 10% |
| Vitamin A L | 0.3 µg | 0% |
| Vitamin C L | 3.3 mg | 4% |
| Vitamin D L | 0.013 µg | 0.1% |
| Vitamin E L | 0.75 mg | 5% |
| Thiamin (B1) L | 0.008 mg | 0.7% |
| Riboflavin (B2) L | 0.042 mg | 3% |
| Niacin (B3) L | 0.074 mg | 0.5% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.013 mg | 0.7% |
| Folate (B9) L | 7.2 µg | 2% |
| Vitamin B12 L | 0.082 µg | 3% |
| Calcium L | 50 mg | 4% |
| Iron L | 2.5 mg | 14% |
| Magnesium L | 6 mg | 1% |
| Phosphorus L | 21.3 mg | 2% |
| Potassium L | 438 mg | 9% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 0.011 mg | 1% |
| Manganese L | 0.077 mg | 3% |
| Selenium L | 4.3 µg | 8% |
| Iodine L | 5.8 µg | 4% |
| Chloride L | 20 mg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of sweets and desserts (median 7.9 g)
- Fiber7.5 gbelow the median for sweets and desserts (median 9.4 g)
- Sugars47.5 gin the top quarter of sweets and desserts (median 28.6 g)
- Fat32.5 gin the lowest quarter of sweets and desserts (median 40 g)
- Saturated fat20 gin the lowest quarter of sweets and desserts (median 24 g)
- Sodium5 mgbelow the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
- Water29.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 11 g |
|---|---|
| Polyunsaturated fat L | 1.1 g |
Sugars and starch (1)
| Starch L | 0.03 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.06 g |
| Linoleic acid (omega-6, 18:2) L | 0.98 g |
Carotenoids (1)
| Beta-carotene L | 17.8 µg |
|---|
Other components (2)
| Water L | 29.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Lindt
- Barcode
- 0743434011289
- Quantity
- 100 g
- Label serving
- 4 pieces (40 g)
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Cocoa mass, Cocoa butter, Milk ingredients, Freeze-dried raspberry, Soy lecithin, Flavour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir d'origine Madagascar Chapon | 525 | 11 g | 28 g | 41 g |
| Chocolat noir saveur orange, caramel et amandes IKEA | 525 | 9.7 g | 43 g | 33 g |
| Dark Chocolate Mauxion | 525 | 10 g | 42.5 g | 35 g |
| Signature Almond & Orange Swiss Dark Chocolate Western Family | 525 | 5 g | 57.5 g | 32.5 g |
| Croquant Wafer Negro Lindt EXCELLENCE | 525 | 6 g | 54 g | 30 g |
| Signature Mint Swiss Dark Chocolate Western Family | 525 | 5 g | 57.5 g | 32.5 g |
| Fondante extra 60% Mascao | 525 | 7 g | 45 g | 33 g |
| Chocolat noir Grand Jury | 525 | 5.1 g | 51 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry Dark Lindt Excellence?
100 g of Raspberry Dark Lindt Excellence has 525 kcal. Serving, 4 pieces, 40 g (40 g): about 210 kcal.
How much protein is in Raspberry Dark Lindt Excellence?
Raspberry Dark Lindt Excellence contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 4 pieces, 40 g (40 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.9 g).
How many carbs are in Raspberry Dark Lindt Excellence?
Raspberry Dark Lindt Excellence has 60 g of total carbohydrates per 100 g, including 7.5 g of fiber and 47.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry Dark Lindt Excellence?
Raspberry Dark Lindt Excellence contains 32.5 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
What vitamins and minerals does Raspberry Dark Lindt Excellence contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Raspberry Dark Lindt Excellence?
100 g contains 5 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0743434011289. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.