Raspberry Cream

Packaged product Dairy and Eggs DeBrand Fine Chocolates

Raspberry Cream contains 469 kcal per 100 g. A serving, 2 pieces, 32 g (32 g) provides about 150 kcal.

Roughly 54% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 25% of the Daily Value for iron and 13% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

469kcal per 100 g
3.1 gprotein
62.5 gcarbohydrates
21.9 gfat
150kcal in serving, 2 pieces, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 469 kcal
Total fat L 21.9 g 28%
Saturated fat L 14.1 g 70%
Trans fat L 0 g
Cholesterol L 15.6 mg 5%
Sodium L 15.6 mg 0.7%
Total carbohydrates L 62.5 g 23%
Dietary fiber L 6.3 g 22%
Total sugars L 46.9 g
Added sugars L 40.6 g 81%
Protein L 3.1 g 6%
Vitamin D L 0 µg0%
Calcium L 81.3 mg6%
Iron L 4.5 mg25%
Potassium L 588 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 54%Fat: 43%469kcal / 100 g
  • Protein 3%
  • Carbohydrates 54%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron25%Potassium13%Calcium6%Vitamin D0%

Nutritional insights

  • Protein3.1 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber6.3 gin the top quarter of dairy and eggs (median 0.6 g)
  • Sugars46.9 gin the top quarter of dairy and eggs (median 3.9 g)
  • Fat21.9 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat14.1 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium15.6 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DeBrand Fine Chocolates
Barcode
0722662008056
Label serving
2 Pieces (32 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry Cream?

100 g of Raspberry Cream has 469 kcal. Serving, 2 pieces, 32 g (32 g): about 150 kcal.

How much protein is in Raspberry Cream?

Raspberry Cream contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 2 pieces, 32 g (32 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Raspberry Cream?

Raspberry Cream has 62.5 g of total carbohydrates per 100 g, including 6.3 g of fiber and 46.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raspberry Cream?

Raspberry Cream contains 21.9 g of fat per 100 g, of which 14.1 g is saturated (70% of the Daily Value).

What vitamins and minerals does Raspberry Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (25% DV) and potassium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raspberry Cream?

100 g contains 15.6 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0722662008056. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.