Raspberry Blackout Organic Dark Chocolate
Packaged product Sweets and Desserts Alter Eco
Raspberry Blackout Organic Dark Chocolate contains 633 kcal per 100 g. A serving, 4 sections, 30 g (30 g) provides about 190 kcal.
Roughly 73% of its calories come from fat, with 22% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 543 kcal per 100 g across 3,704 products.
100 g provides 39% of the Daily Value for iron and 15% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 633 kcal | |
| Total fat L | 53.3 g | 68% |
| Saturated fat L | 33.3 g | 166% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 36.7 g | 13% |
| Dietary fiber L | 13.3 g | 48% |
| Total sugars L | 13.3 g | |
| Added sugars L | 13.3 g | 27% |
| Protein L | 6.7 g | 13% |
| Calcium L | 33 mg | 3% |
| Iron L | 7 mg | 39% |
| Potassium L | 700 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 22%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gabove the median for sweets and desserts (median 6.5 g)
- Fiber13.3 gin the top quarter of sweets and desserts (median 2.6 g)
- Sugars13.3 gin the lowest quarter of sweets and desserts (median 48 g)
- Fat53.3 gin the top quarter of sweets and desserts (median 33.3 g)
- Saturated fat33.3 gin the top quarter of sweets and desserts (median 19 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 633 kcal | 633 kcal |
| Protein | 6.7 g | 6.7 g |
| Carbohydrates | 36.7 g | 36.7 g |
| Fat | 53.3 g | 53.3 g |
| Fiber | 13.3 g | 13.3 g |
| Sugars | 13.3 g | 13.3 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Alter Eco
- Barcode
- 0817670011898
- Quantity
- 2.65 oz
- Label serving
- 4 sections (30 g)
- Category
- Chocolates
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic cacao beans, organic cocoa butter, organic raw cane sugar, organic dried raspberries, organic vanilla beans, hazelnuts, almonds, coconut, soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterSugarHazelnutAlmond
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Blackout Alter Eco | 633 | 10 g | 26.7 g | 56.7 g |
| Piura 100% Vigdis rosenkilde | 633 | 12.8 g | 28 g | 52.2 g |
| Lindor 70% Dark Mint Lindt | 634 | 6.7 g | 30 g | 52 g |
| Truffes fantaisie Chocolat Mathez | 631 | 4 g | 37 g | 50 g |
| lindor Lindt | 631 | 5.2 g | 40 g | 49 g |
| Lindor Fondente 70% Lindt LINDOR | 636 | 6.2 g | 29 g | 54 g |
| Chocolat Lindor Lindt | 630 | 4.7 g | 42 g | 49 g |
| Assorted si capsuna Lindt | 630 | 4.2 g | 44 g | 48 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2193180. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2021. Imported November 6, 2026.
- Open Food Facts, record 0817670011898. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.