Raspberry and Passion Fruit Plant Based Desserts
Packaged product Sweets and Desserts Nats Rawline
Raspberry and Passion Fruit Plant Based Desserts contains 415 kcal per 100 g. A serving, 1 raw cake, 65g (65 g) provides about 270 kcal.
Roughly 65% of its calories come from fat, with 27% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 240 kcal per 100 g across 1,297 products.
100 g provides 10% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 415 kcal | |
| Total fat L | 29.2 g | 37% |
| Saturated fat L | 15.4 g | 77% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 7.7 mg | 0.3% |
| Total carbohydrates L | 27.7 g | 10% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 23.1 g | |
| Added sugars L | 9.2 g | 18% |
| Protein L | 7.7 g | 15% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 123 mg | 9% |
| Iron L | 1.9 mg | 10% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 27%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gin the top quarter of sweets and desserts (median 3.1 g)
- Fiber3.1 gin the top quarter of sweets and desserts (median 0.7 g)
- Sugars23.1 gabove the median for sweets and desserts (median 19 g)
- Fat29.2 gin the top quarter of sweets and desserts (median 4.6 g)
- Saturated fat15.4 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium7.7 mgin the lowest quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nats Rawline
- Barcode
- 0827156298859
- Quantity
- 2 x 65 g
- Label serving
- 1 raw cake, 65g
- Category
- Desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dates, raspberry, almonds, coconut milk, cashews, agave syrup,non-hydrogenated coconut oil, passion fruit puree, freeze-dried raspberry.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondCoconut oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0827156298859. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.