Rasberry protein pancakes

Packaged product Sweets and Desserts Nutri Lean

Rasberry protein pancakes contains 245 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 245 kcal.

Roughly 62% of its calories come from carbohydrates, with 22% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 284 kcal per 100 g across 444 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rasberry protein pancakes by Nutri Lean, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
245kcal per 100 g
9.7 gprotein
37.4 gcarbohydrates
6 gfat
245kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 245 kcal
Total fat L 6 g 8%
Saturated fat L 1.9 g 10%
Sodium L 67 mg 3%
Total carbohydrates L 37.4 g 14%
Dietary fiber not reported
Total sugars L 9.1 g
Protein L 9.7 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 62%Fat: 22%245kcal / 100 g
  • Protein 16%
  • Carbohydrates 62%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.7 gin the top quarter of sweets and desserts (median 6.6 g)
  • Sugars9.1 gbelow the median for sweets and desserts (median 12.8 g)
  • Fat6 gbelow the median for sweets and desserts (median 7.4 g)
  • Saturated fat1.9 gabove the median for sweets and desserts (median 1.6 g)
  • Sodium67 mgin the lowest quarter of sweets and desserts (median 357 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutri Lean
Barcode
5077147006160
Label serving
1 serving (100 g)
Category
Pancakes
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
4 Blueberry Buttermilk Pancakes Tesco Finest 245 6.8 g 39 g 6.5 g
Protein Pancakes Salted Caramel Aldi 244 13 g 30.7 g 7.4 g
4 Blueberry pancakes Waitrose 244 6.6 g 39.5 g 6.4 g
Pancakes Dessaint 244 5.7 g 38 g 7.2 g
Pancakes Delhaize 365 243 5.4 g 36.7 g 8 g
4 Spinach and Herb Pancakes M&S Food 247 8.1 g 36.3 g 7.3 g
Pannenkoeken Jan 242 5.5 g 28.7 g 11.4 g
Protein Pancakes Blueberry Eggo 248 13 g 31 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rasberry protein pancakes?

100 g of Rasberry protein pancakes has 245 kcal. Serving, 1 serving, 100 g (100 g): about 245 kcal.

How much protein is in Rasberry protein pancakes?

Rasberry protein pancakes contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 9.7 g in serving, 1 serving, 100 g (100 g). About 16% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.6 g).

How many carbs are in Rasberry protein pancakes?

Rasberry protein pancakes has 37.4 g of total carbohydrates per 100 g, including 9.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rasberry protein pancakes?

Rasberry protein pancakes contains 6 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in Rasberry protein pancakes?

100 g contains 67 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 6, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5077147006160. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.