RâpéSpécial Pâtes
Packaged product Dairy and Eggs Auchan
RâpéSpécial Pâtes contains 350 kcal per 100 g. A serving, 20 g, valeurs nutritionnelles moyennes pour 1 portion de 20 (20 g) provides about 70 kcal.
Roughly 69% of its calories come from fat, with 28% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (371 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 2%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the lowest quarter of dairy and eggs (median 27 g)
- Fat27 gin the lowest quarter of dairy and eggs (median 29 g)
- Saturated fat19 gin the lowest quarter of dairy and eggs (median 19.5 g)
- Sodium440 mgin the top quarter of dairy and eggs (median 306 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 2 g |
|---|
Product details
- Brand
- Auchan
- Barcode
- 3596710476336
- Quantity
- 0.35 kg
- Label serving
- 20 g (Valeurs nutritionnelles moyennes pour 1 portion de 20 g (soit 2 cuillères à soupe environ))
- Category
- Grated emmentaler
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fromage à pâte pressée non cuite 49% minimum : LAIT de vache pasteurisé, sel, ferments lactiques, coagulant microbien. Emmental (fromage à pâte pressée cuite) 49% minimum : LAIT de vache pasteurisé, sel, ferments lactiques, coagulant microbien. Antimottant : fécule de pomme de terre 2% maximum. Élaboré à partir de lait origine UE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Emmental & Gouda Kaiser | 351 | 26 g | 1 g | 45 g |
| Emmental rapé tour de marze | 347 | 26 g | 0.5 g | 27 g |
| Emmental râpé emmental râpé | 347 | 26 g | 0.5 g | 27 g |
| Râpé aux 3 fromages spécial cuisine Belle France | 346 | 26 g | 2 g | 26 g |
| Râpé aux 3 fromages - maasdam emmental mozzarella Cora | 346 | 26 g | 2 g | 26 g |
| Râpé aux 3 fromages - Emmental Maasdam Mozzarella Les Croisés | 346 | 26 g | 2 g | 26 g |
| Emmental français râpé Belle France | 355 | 26 g | 2 g | 27 g |
| Emmental râpé Haolam | 355 | 28 g | 0 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596710476336. License: ODbL 1.0 (Open Food Facts). Source record dated July 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.