Ranch Seasoned Peanuts
Packaged product Beans and Legumes Planters
Ranch Seasoned Peanuts contains 607 kcal per 100 g. A serving, 10 z, 28 g (28 g) provides about 170 kcal.
Roughly 72% of its calories come from fat, with 16% from protein and 11% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 607 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 7.1 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 357 mg | 16% |
| Total carbohydrates L | 17.9 g | 6% |
| Dietary fiber L | 7.1 g | 26% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 11%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of beans and legumes (median 6.5 g)
- Fiber7.1 gin the top quarter of beans and legumes (median 3.8 g)
- Sugars3.6 gabove the median for beans and legumes (median 2.6 g)
- Fat50 gin the top quarter of beans and legumes (median 2.3 g)
- Saturated fat7.1 gin the top quarter of beans and legumes (median 0.4 g)
- Sodium357 mgabove the median for beans and legumes (median 198 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Planters
- Barcode
- 0029000459854
- Label serving
- 10 z (28 g)
- Category
- Beans and Legumes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
peanuts, peanut oil, corn maltodextrin, salt, garlic powder, onion powder, citric acid, spices, gum arabic, natural flavor, lactic acid, vinegar solids
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Party Peanuts Food Lion | 607 | 28.6 g | 14.3 g | 53.6 g |
| Peanuts Salted Market Basket | 607 | 28.6 g | 14.3 g | 53.6 g |
| Wasabi Soy Almonds Alesto by Lidl | 607 | 21.4 g | 17.9 g | 53.6 g |
| Salted Caramel Peanuts Planters | 607 | 21.4 g | 32.1 g | 42.9 g |
| Salted Peanuts Great Value | 607 | 28.6 g | 14.3 g | 53.6 g |
| Roasted/salted Peanuts Blanched Jungle Jim’s | 607 | 21.4 g | 14.3 g | 53.6 g |
| Unsalted Mixed Nuts with Peanuts Kroger | 607 | 21.4 g | 17.9 g | 53.6 g |
| Party Peanuts crav'n | 607 | 28.6 g | 14.3 g | 53.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ranch Seasoned Peanuts?
100 g of Ranch Seasoned Peanuts has 607 kcal. Serving, 10 z, 28 g (28 g): about 170 kcal.
Is Ranch Seasoned Peanuts high in protein?
Ranch Seasoned Peanuts contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 7 g in serving, 10 z, 28 g (28 g). About 16% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.5 g).
How many carbs are in Ranch Seasoned Peanuts?
Ranch Seasoned Peanuts has 17.9 g of total carbohydrates per 100 g, including 7.1 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ranch Seasoned Peanuts?
Ranch Seasoned Peanuts contains 50 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).
How much sodium is in Ranch Seasoned Peanuts?
100 g contains 357 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0029000459854. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.