Ranch Dressing
Packaged product Fats and Oils Laura Lynn
Ranch Dressing contains 520 kcal per 100 g.
Roughly 94% of its calories come from fat, with 6% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 300 kcal per 100 g across 1,320 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 56 g | 72% |
| Saturated fat L | 8 g | 40% |
| Sodium L | 1,040 mg | 45% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 6%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of fats and oils (median 0.7 g)
- Sugars4 gbelow the median for fats and oils (median 5.3 g)
- Fat56 gin the top quarter of fats and oils (median 26.7 g)
- Saturated fat8 gin the top quarter of fats and oils (median 3.3 g)
- Sodium1,040 mgin the top quarter of fats and oils (median 700 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Laura Lynn
- Barcode
- 0086854002797
- Category
- Salad dressings
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vegetable oil tion facts (soybean and/or canola), water, servings sugar, salt, egg yolk, buttermilk, distilled vinegar, contains less 2 tbsp (30ml) than 1% of natural flavors er serving ies 4g fat 2g 5mg mg 130 (contain milk), spice, dried garlic, dried onion, phosphoric acid, xanthan gum, modified food starch, monosodium glu - tamate, disodium phosphate, %dv potassium sorbate (a preser - vative), disodium inosinate, 17% disodium guanylate, calcium 11% disodium edta to protect flavor. contains: eggs, milk. 2%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chili Dressing Medium Kurass | 520 | 0.8 g | 2.5 g | 57.1 g |
| Ranch Dressing Laura Lynn | 520 | 0 g | 8 g | 56 g |
| Chimi Churri Dressing 7 | 521 | 0.8 g | 3.5 g | 56.8 g |
| Garlic Paprika Vinaigrette Foods Alive | 518 | 0 g | 7.1 g | 53.6 g |
| Caesar Dressing Market by Price Chopper | 518 | 4.7 g | 9.4 g | 54.1 g |
| creamy ceaser dressing Ken's | 517 | 3.4 g | 3.4 g | 55.2 g |
| Parmesan Ranch Dressing & Dip Olive Garden | 517 | 0 g | 3.5 g | 55.2 g |
| Ranch dressing and dip Member's Mark | 517 | 0 g | 6.9 g | 55.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ranch Dressing?
100 g of Ranch Dressing has 520 kcal.
How much protein is in Ranch Dressing?
Ranch Dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other fats and oils, that is in the lowest quarter (median 0.7 g).
How many carbs are in Ranch Dressing?
Ranch Dressing has 8 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ranch Dressing?
Ranch Dressing contains 56 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
How much sodium is in Ranch Dressing?
100 g contains 1,040 mg of sodium, 45% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 5, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0086854002797. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.