Ranch Dressing
Packaged product Soups and Sauces KraftHeinz
Ranch Dressing contains 417 kcal per 100 g. A serving, 1 pouch, 12 g (12 g) provides about 50 kcal.
Roughly 92% of its calories come from fat, with 8% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 41.7 g | 53% |
| Saturated fat L | 8.3 g | 42% |
| Sodium | not reported | |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 8.3 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 8%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars8.3 gabove the median for soups and sauces (median 4 g)
- Fat41.7 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat8.3 gin the top quarter of soups and sauces (median 0.5 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- KraftHeinz
- Barcode
- 7160372281000
- Quantity
- 12 gr
- Label serving
- 1 pouch (12 g)
- Category
- groceries
- Packaging
- en:plastic-pouch
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soybean Oil, Water, Distilled White Vinegar, Corn Syrup, Buttermilk (Cultured Lowfat Milk, Nonfat Dry Milk, Salt, Sodium Citrate, Vitamin A Palmitate), Egg Yolks And Enzyme Modified Egg Yolks, Sugar, Contains Less Than 2% Of Salt, Modified Corn Starch, Torula Yeast, Monosodium Glutamate, Lactic Acid, Phosphoric Acid, Sodium Benzoate And Potassium Sorbate As Preservatives, Garlic Powder, Xanthan Gum, Polysorbate 60, Onion Powder, Natural Flavor, Dehydrated Parsley, Cultured Cream, Calcium Disodium Edta Added To Protect Flavor, Buttermilk Powder, Soy Lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Salsa-sauca Al Jawda | 417 | 1.5 g | 7 g | 42.6 g |
| Sauce Andalouse Saint Christophe | 417 | 1.5 g | 7 g | 42.6 g |
| Pesto alla Genovese Botanic | 417 | 4.2 g | 8.8 g | 35 g |
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| Mövenpick Sauce Salade French 45CL Movenpick | 417 | 0.7 g | 1.7 g | 45 g |
| Cibo naturals, vegan sun-dried tomato pesto Cibo Naturals | 417 | 5 g | 15 g | 38.3 g |
| Roasted Garlic Caesar Salad Toppins Mccormick | 417 | 16.7 g | 50 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ranch Dressing?
100 g of Ranch Dressing has 417 kcal. Serving, 1 pouch, 12 g (12 g): about 50 kcal.
How much protein is in Ranch Dressing?
Ranch Dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 pouch, 12 g (12 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).
How many carbs are in Ranch Dressing?
Ranch Dressing has 8.3 g of total carbohydrates per 100 g, including 0 g of fiber and 8.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ranch Dressing?
Ranch Dressing contains 41.7 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated February 10, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7160372281000. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.