Ranch Dressing
Packaged product Fats and Oils Forrelli
Ranch Dressing contains 478 kcal per 100 g. A serving, 30 g (30 g) provides about 143 kcal.
Roughly 63% of its calories come from fat, with 37% from carbohydrates and 0% from protein (estimated with general energy factors).
That is close to the median for fats and oils on FoodFactly (462 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 478 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 5.6 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 23.3 mg | 8% |
| Sodium L | 3.6 mg | 0.2% |
| Total carbohydrates L | 44.4 g | 16% |
| Dietary fiber L | 11.1 g | 40% |
| Total sugars L | 22.2 g | |
| Protein L | 0 g | 0% |
| Potassium L | 0.057 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 37%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber11.1 gin the top quarter of fats and oils (median 0 g)
- Sugars22.2 gin the top quarter of fats and oils (median 0.1 g)
- Fat33.3 gbelow the median for fats and oils (median 43.3 g)
- Saturated fat5.6 gbelow the median for fats and oils (median 6.7 g)
- Sodium3.6 mgbelow the median for fats and oils (median 115 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Forrelli
- Barcode
- 0035549800385
- Quantity
- 30 g
- Label serving
- 30 g
- Category
- Fats and Oils
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, VINEGAR, NON-HYDROGENATED SOYBEAN OIL, SALT, BUTTERMILK POWDER, DRIED EGG YOLKS, ONION POWDER, GARLIC POWDER, ARTIFICIAL COLOR, XANTHAN GUM (NATURAL FOOD FIBER) MONOSODIUM GLUTAMATE, LESS THAN 0.1% SODIUM BENZOATE & POTASSIUM SORBATE (TO PRESERVE FRESHNESS), PHOSPHORIC ACID, SPICES, HERBS, EDTA CALCIUM DISODIUM (TO PROTECT FLAVOR), SPICE EXTRACTIVES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olive Oil Rusks Minos | 478 | 9 g | 63 g | 20 g |
| Ranch Dressing Blenders | 478 | 1.5 g | 6.3 g | 49 g |
| Ranch Dressing Hartville Kitchen | 477 | 2.3 g | 13.6 g | 47.7 g |
| The Original Ranch, To Go Dressing Hidden Valley | 477 | 2.3 g | 4.6 g | 47.7 g |
| Arbre étoile granulés HEMA | 480 | 3.8 g | 73.6 g | 18.7 g |
| crema tartufata Giuliano | 480 | 2.2 g | 3.3 g | 50.4 g |
| Crema tartufata Giuliano | 480 | 2.2 g | 7.1 g | 50.4 g |
| Crema tartufata Lenzi | 480 | 2.2 g | 3.3 g | 50.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ranch Dressing?
100 g of Ranch Dressing has 478 kcal. Serving, 30 g (30 g): about 143 kcal.
How much protein is in Ranch Dressing?
Ranch Dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 30 g (30 g). About 0% of its calories come from protein.
How many carbs are in Ranch Dressing?
Ranch Dressing has 44.4 g of total carbohydrates per 100 g, including 11.1 g of fiber and 22.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ranch Dressing?
Ranch Dressing contains 33.3 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).
How much sodium is in Ranch Dressing?
100 g contains 3.6 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0035549800385. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.