Ranch Dill Pickle Chips
Packaged product Snacks Bremer
Ranch Dill Pickle Chips contains 174 kcal per 100 g. A serving, 9 pieces, 86 g (86 g) provides about 150 kcal.
Roughly 56% of its calories come from carbohydrates, with 36% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39,913 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 174 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,198 mg | 52% |
| Total carbohydrates L | 24.4 g | 9% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.5 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 58.1 mg | 4% |
| Iron L | 0.93 mg | 5% |
| Potassium L | 105 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 56%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the lowest quarter of snacks (median 7.1 g)
- Fiber1.2 gin the lowest quarter of snacks (median 3.9 g)
- Sugars2.3 gbelow the median for snacks (median 5 g)
- Fat7 gin the lowest quarter of snacks (median 21.1 g)
- Saturated fat1.2 gin the lowest quarter of snacks (median 3.6 g)
- Sodium1,198 mgin the top quarter of snacks (median 411 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crispy Cauliflower Florets Heinz | 174 | 4 g | 23 g | 6.8 g |
| Protein Bistro Snack Box Eat Well | 174 | 7.7 g | 16.4 g | 9.2 g |
| Cajun Popcorn Squid Shore Mariner | 174 | 10.8 g | 8.6 g | 11.3 g |
| Chicken Chipolatas Woolworths | 174 | 15.9 g | 3 g | 10.2 g |
| Popcorn Chicken Like | 175 | 11.1 g | 10 g | 9.1 g |
| Crispy Potatoes Iceland | 174 | 2.8 g | 27.3 g | 5.2 g |
| Quick Chips McCain | 174 | 2.6 g | 29.5 g | 4.5 g |
| Health snack In shape mummy | 174 | 7 g | 9 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ranch Dill Pickle Chips?
100 g of Ranch Dill Pickle Chips has 174 kcal. Serving, 9 pieces, 86 g (86 g): about 150 kcal.
How much protein is in Ranch Dill Pickle Chips?
Ranch Dill Pickle Chips contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 9 pieces, 86 g (86 g). About 8% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.1 g).
How many carbs are in Ranch Dill Pickle Chips?
Ranch Dill Pickle Chips has 24.4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ranch Dill Pickle Chips?
Ranch Dill Pickle Chips contains 7 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in Ranch Dill Pickle Chips?
100 g contains 1,198 mg of sodium, 52% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4069365769157. License: ODbL 1.0 (Open Food Facts). Source record dated June 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.