Ramen Broth
Packaged product Soups and Sauces President's Choice
Ramen Broth contains 6 kcal per 100 g. A serving, 250 ml (250 g) provides about 15 kcal.
Roughly 48% of its calories come from carbohydrates, with 27% from fat and 24% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 19 kcal per 100 g across 75 products.
100 g provides 43% of the Daily Value for Niacin (B3), 36% of the Daily Value for Riboflavin (B2) and 31% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 6 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 74.3 mg | 25% |
| Sodium L | 310 mg | 13% |
| Total carbohydrates L | 0.8 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0.77 g | 2% |
| Protein L | 0.4 g | 0.8% |
| Vitamin A L | 0.28 µg | 0% |
| Vitamin C L | 1.6 mg | 2% |
| Vitamin D L | 0.048 µg | 0.2% |
| Vitamin E L | 0.33 mg | 2% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.47 mg | 36% |
| Niacin (B3) L | 6.9 mg | 43% |
| Pantothenic acid (B5) L | 0.96 mg | 19% |
| Vitamin B6 L | 0.53 mg | 31% |
| Folate (B9) L | 0.55 µg | 0.1% |
| Vitamin B12 L | 0.003 µg | 0.1% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 1.7 mg | 9% |
| Magnesium L | 20.2 mg | 5% |
| Phosphorus L | 171 mg | 14% |
| Potassium L | 231 mg | 5% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.14 mg | 16% |
| Manganese L | 0.085 mg | 4% |
| Selenium L | 0.23 µg | 0.4% |
| Iodine L | 14.7 µg | 10% |
| Chloride L | 470 mg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 48%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.4 gin the lowest quarter of soups and sauces (median 2.1 g)
- Sugars0.8 gabove the median for soups and sauces (median 0.5 g)
- Fat0.2 gbelow the median for soups and sauces (median 0.5 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sodium310 mgbelow the median for soups and sauces (median 420 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
- Water66.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.4 g |
|---|---|
| Polyunsaturated fat L | 2.3 g |
Sugars and starch (1)
| Starch L | 0.047 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.025 g |
| ALA (omega-3, 18:3 n-3) L | 0.079 g |
| Linoleic acid (omega-6, 18:2) L | 1.3 g |
Carotenoids (1)
| Beta-carotene L | 4.5 µg |
|---|
Other components (2)
| Water L | 66.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- President's Choice
- Barcode
- 0060383216450
- Quantity
- 900 mL
- Label serving
- 250 mL
- Category
- Poultry broth
- Packaging
- Tetra Pak
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken broth (water, concentrated chicken broth), Salt, Sugar, Ginger, Garlic juice, Concentrated onion juice, Anchovy paste (anchovies, salt, water), Dried yeast, Sesame oil, Concentrated carrot juice, Chicken fat, Yeast extract, Tamari soy sauce (water, soybeans, salt, alcohol), Dried seaweed, Natural flavour, Dried mushrooms.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Knorr, Mélange à Bouillon (halal) Poulet 18g Knorr | 6 | 0.5 g | 0.5 g | 0.5 g |
| Free range chicken organic broth The Hain Celestial Group Inc. | 6 | 0.42 g | 0.42 g | 0.21 g |
| Organic stock, chicken 365 Everyday Value | 6 | 1.3 g | 0 g | 0 g |
| Bouillon de poule Knorr | 6 | 0.5 g | 0.5 g | 0.5 g |
| Bouillon goût Volaille Carrefour | 6 | 0.5 g | 0.8 g | 0.5 g |
| Rosół z kury Knorr | 6 | 0.24 g | 0.32 g | 0.44 g |
| Chicken Stock Public | 6 | 1.7 g | 0 g | 0 g |
| Bouillon pur knorr 6x Knorr | 7 | 0.13 g | 0.33 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ramen Broth?
100 g of Ramen Broth has 6 kcal. Serving, 250 ml (250 g): about 15 kcal.
How much protein is in Ramen Broth?
Ramen Broth contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value), or 1 g in serving, 250 ml (250 g). About 24% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Ramen Broth?
Ramen Broth has 0.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ramen Broth?
Ramen Broth contains 0.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Ramen Broth contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (43% DV), Riboflavin (B2) (36% DV), Vitamin B6 (31% DV), chloride (20% DV) and Pantothenic acid (B5) (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ramen Broth?
100 g contains 310 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383216450. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.