Raisins & Cranberries

Packaged product Fruits Tesco

Raisins & Cranberries contains 335 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 101 kcal.

Roughly 95% of its calories come from carbohydrates, with 3% from fat and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 457 kcal per 100 g across 270 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raisins & Cranberries by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
335kcal per 100 g
1.9 gprotein
77.1 gcarbohydrates
1 gfat
101kcal in serving, 1 serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 335 kcal
Total fat L 1 g 1%
Saturated fat L 0.2 g 1%
Sodium L 8 mg 0.3%
Total carbohydrates L 77.1 g 28%
Dietary fiber L 4.9 g 18%
Total sugars L 63.8 g
Added sugars L 0 g 0%
Protein L 1.9 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 95%Fat: 3%335kcal / 100 g
  • Protein 2%
  • Carbohydrates 95%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.9 gin the lowest quarter of fruits (median 10 g)
  • Fiber4.9 gin the lowest quarter of fruits (median 7.1 g)
  • Sugars63.8 gin the top quarter of fruits (median 34 g)
  • Fat1 gin the lowest quarter of fruits (median 24.1 g)
  • Saturated fat0.2 gin the lowest quarter of fruits (median 3.9 g)
  • Sodium8 mgin the lowest quarter of fruits (median 40 mg)
  • Protein per 100 kcal0.57 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5059512738074
Quantity
500g
Label serving
1 serving (30 g)
Category
Mixed dried fruits
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Raisins, Sweetened Dried Cranberries [Cranberries, Pineapple Juice from Concentrate], Golden Raisins, Sunflower Oil, Preservative (_Sulphur Dioxide_).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oil

Similar products

FoodCaloriesProteinCarbsFat
Cocktail de fruits Bio Valebio 336 6 g 71.7 g 1.2 g
Melange superfruits bio Bio Village 333 5 g 68 g 2.8 g
Superfrucht Sélection Seeberger 333 1.9 g 73 g 1.6 g
Cubes de gingembre confit FAIRE GINGER 332 0.3 g 82.3 g 0.5 g
Mélange Super Fruits Brousse Vergez 339 4.2 g 68.8 g 2.9 g
Melange super fruits Brousse Vergez 339 4.2 g 68.8 g 2.9 g
Cranberries gezuckert & getrocknet Clarkys 331 0.4 g 75.5 g 1.3 g
Mélange Vitalité Grand Frais 328 4.2 g 67.8 g 2.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raisins & Cranberries?

100 g of Raisins & Cranberries has 335 kcal. Serving, 1 serving, 30 g (30 g): about 101 kcal.

How much protein is in Raisins & Cranberries?

Raisins & Cranberries contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 0.57 g in serving, 1 serving, 30 g (30 g). About 2% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 10 g).

How many carbs are in Raisins & Cranberries?

Raisins & Cranberries has 77.1 g of total carbohydrates per 100 g, including 4.9 g of fiber and 63.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raisins & Cranberries?

Raisins & Cranberries contains 1 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Raisins & Cranberries?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 4, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5059512738074. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.