Raisin toast
Packaged product Bread and Baked Goods Tip Top
Raisin toast contains 277 kcal per 100 g. A serving, 1 serving, 74 g (74 g) provides about 205 kcal.
Roughly 75% of its calories come from carbohydrates, with 14% from protein and 11% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 0.37 g | 2% |
| Sodium L | 289 mg | 13% |
| Total carbohydrates L | 50.5 g | 18% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 18.8 g | |
| Protein L | 9.3 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 75%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.3 gabove the median for bread and baked goods (median 8.9 g)
- Fiber3.8 gabove the median for bread and baked goods (median 3.5 g)
- Sugars18.8 gin the top quarter of bread and baked goods (median 3 g)
- Fat3.2 gbelow the median for bread and baked goods (median 3.6 g)
- Saturated fat0.37 gbelow the median for bread and baked goods (median 0.4 g)
- Sodium289 mgin the lowest quarter of bread and baked goods (median 464 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
wheat flour, mixed fruit (25%) (raisins 19%), sultanas (5%), currants %), wnater, baker's yeast, wheat gluten,getable oil, mixed spice, lodised salt, vis gar, soy elour emulsifiers (481, 472e/, vitamins lthiarhin, flc acid), contoins:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeast
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|---|---|---|---|---|
| One republic flatbreads, artisan-style italian herb focaccia flatbreads One Republic Flatbreads | 277 | 7.9 g | 43.6 g | 7.9 g |
| Pain multicereale foncé boni | 277 | 12 g | 42 g | 6 g |
| Parota Ammamma's easy2cook | 277 | 10.2 g | 50.4 g | 2.9 g |
| Fruit Bread Britannia | 277 | 5.4 g | 59.8 g | 1.8 g |
| 4 Seeded Protein Rolls Specially Selected | 277 | 17.5 g | 30.3 g | 8.2 g |
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| Pain à la farine de riz complet aux graines longue conservation Belledonne | 277 | 4.2 g | 36 g | 12 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raisin toast?
100 g of Raisin toast has 277 kcal. Serving, 1 serving, 74 g (74 g): about 205 kcal.
How much protein is in Raisin toast?
Raisin toast contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 6.9 g in serving, 1 serving, 74 g (74 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).
How many carbs are in Raisin toast?
Raisin toast has 50.5 g of total carbohydrates per 100 g, including 3.8 g of fiber and 18.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raisin toast?
Raisin toast contains 3.2 g of fat per 100 g, of which 0.37 g is saturated (2% of the Daily Value).
How much sodium is in Raisin toast?
100 g contains 289 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 26, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9339423008524. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.