Raisin & oats breakfast bread

Packaged product Bread and Baked Goods Pepperidge Farm

Raisin & oats breakfast bread contains 289 kcal per 100 g.

Roughly 70% of its calories come from carbohydrates, with 18% from protein and 12% from fat (estimated with general energy factors).

100 g provides 26% of the Daily Value for Riboflavin (B2), 17% of the Daily Value for Folate (B9) and 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Raisin & oats breakfast bread by Pepperidge Farm, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
289kcal per 100 g
13.2 gprotein
52.6 gcarbohydrates
4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 289 kcal
Total fat L 4 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 368 mg 16%
Total carbohydrates L 52.6 g 19%
Dietary fiber L 2.6 g 9%
Total sugars L 18.4 g
Added sugars L 13.2 g 26%
Protein L 13.2 g 26%
Vitamin D L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.34 mg26%
Folate (B9) L 66 µg17%
Calcium L 79 mg6%
Iron L 2.4 mg13%
Potassium L 184 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 70%Fat: 12%289kcal / 100 g
  • Protein 18%
  • Carbohydrates 70%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)26%Folate (B9)17%Iron13%Calcium6%Potassium4%Vitamin D0%Thiamin (B1)0%

Nutritional insights

  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L1.3 g
Other components (1)
Folic acid L26 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 289 kcal289 kcal
Protein 13.2 g13.2 g
Carbohydrates 52.6 g52.6 g
Fat 3.9 g4 g
Fiber n/a2.6 g
Sugars 18.4 g18.4 g
Sodium 368 mg368 mg

Product details

Brand
Pepperidge Farm
Barcode
0014100051817
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2650494. License: CC0 1.0 (U.S. public domain). Source record dated June 9, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0014100051817. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Raisin & oats breakfast bread?

100 g of Raisin & oats breakfast bread has 289 kcal.

Is Raisin & oats breakfast bread high in protein?

Raisin & oats breakfast bread contains 13.2 g of protein per 100 g (26% of the 50 g Daily Value). About 18% of its calories come from protein.

How many carbs are in Raisin & oats breakfast bread?

Raisin & oats breakfast bread has 52.6 g of total carbohydrates per 100 g, including 2.6 g of fiber and 18.4 g of sugars.

How much fat is in Raisin & oats breakfast bread?

Raisin & oats breakfast bread contains 4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Raisin & oats breakfast bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (26% DV), Folate (B9) (17% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raisin & oats breakfast bread?

100 g contains 368 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 14, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.