Raisin Bran

Packaged product Other Foods Post

Raisin Bran contains 339 kcal per 100 g. A serving, 1 cup, 59 g (59 g) provides about 200 kcal.

Roughly 86% of its calories come from carbohydrates, with 9% from protein and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 75% of the Daily Value for iron, 40% of the Daily Value for magnesium and 31% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raisin Bran by Post, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
339kcal per 100 g
8.5 gprotein
78 gcarbohydrates
1.7 gfat
200kcal in serving, 1 cup, 59 g (59 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 339 kcal
Total fat L 1.7 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 424 mg 18%
Total carbohydrates L 78 g 28%
Dietary fiber L 13.6 g 48%
Total sugars L 30.5 g
Protein L 8.5 g 17%
Vitamin E L 0.59 mg4%
Calcium L 33.9 mg3%
Iron L 13.6 mg75%
Magnesium L 169 mg40%
Phosphorus L 381 mg31%
Potassium L 593 mg13%
Zinc L 3 mg27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 86%Fat: 4%339kcal / 100 g
  • Protein 9%
  • Carbohydrates 86%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron75%Magnesium40%Phosphorus31%Zinc27%Potassium13%Vitamin E4%Calcium3%

Nutritional insights

  • Protein8.5 gabove the median for other foods (median 6.9 g)
  • Fiber13.6 gin the top quarter of other foods (median 1.8 g)
  • Sugars30.5 gin the top quarter of other foods (median 3.5 g)
  • Fat1.7 gbelow the median for other foods (median 6.4 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 1.9 g)
  • Sodium424 mgabove the median for other foods (median 236 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Post
Barcode
0628154442448
Quantity
2 x 575 g
Label serving
1 cup (59 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raisin Bran?

100 g of Raisin Bran has 339 kcal. Serving, 1 cup, 59 g (59 g): about 200 kcal.

How much protein is in Raisin Bran?

Raisin Bran contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 5 g in serving, 1 cup, 59 g (59 g). About 9% of its calories come from protein. Compared with other other foods, that is above the median (median 6.9 g).

How many carbs are in Raisin Bran?

Raisin Bran has 78 g of total carbohydrates per 100 g, including 13.6 g of fiber and 30.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raisin Bran?

Raisin Bran contains 1.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Raisin Bran contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (75% DV), magnesium (40% DV), phosphorus (31% DV), zinc (27% DV) and potassium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raisin Bran?

100 g contains 424 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628154442448. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.