Raisin bran breakfast cereal

Packaged product Breakfast Cereals Kellogg's

Raisin bran breakfast cereal contains 322 kcal per 100 g. A serving, 1 cup, 59 g (59 g) provides about 190 kcal.

Roughly 87% of its calories come from carbohydrates, with 9% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in breakfast cereals on FoodFactly, where the median is 400 kcal per 100 g across 9,296 products.

100 g provides 130% of the Daily Value for manganese, 75% of the Daily Value for copper and 32% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Raisin bran breakfast cereal by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
322kcal per 100 g
8.5 gprotein
79.7 gcarbohydrates
1.7 gfat
190kcal in serving, 1 cup, 59 g (59 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 322 kcal
Total fat L 1.7 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 339 mg 15%
Total carbohydrates L 79.7 g 29%
Dietary fiber L 11.9 g 43%
Total sugars L 28.8 g
Added sugars L 15.3 g 31%
Protein L 8.5 g 17%
Vitamin A L 0 µg0%
Vitamin C L 0.2 mg0.2%
Vitamin D L 0 µg0%
Vitamin E L 0.98 mg7%
Thiamin (B1) L 0.24 mg20%
Riboflavin (B2) L 0.056 mg4%
Niacin (B3) L 5.1 mg32%
Pantothenic acid (B5) L 0.54 mg11%
Vitamin B6 L 0.22 mg13%
Folate (B9) L 44 µg11%
Vitamin B12 L 0.003 µg0.1%
Calcium L 34 mg3%
Iron L 3.1 mg17%
Magnesium L 102 mg24%
Phosphorus L 169 mg14%
Potassium L 475 mg10%
Zinc L 2.5 mg23%
Copper L 0.68 mg75%
Manganese L 3 mg130%
Selenium L 12 µg22%
Iodine L 33 µg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 87%Fat: 4%322kcal / 100 g
  • Protein 9%
  • Carbohydrates 87%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese130%Copper75%Niacin (B3)32%Magnesium24%Zinc23%Iodine22%Selenium22%Thiamin (B1)20%Iron17%Phosphorus14%

Nutritional insights

  • Protein8.5 gbelow the median for breakfast cereals (median 9.3 g)
  • Fiber11.9 gin the top quarter of breakfast cereals (median 7.1 g)
  • Sugars28.8 gin the top quarter of breakfast cereals (median 18 g)
  • Fat1.7 gin the lowest quarter of breakfast cereals (median 11.3 g)
  • Saturated fat0 gin the lowest quarter of breakfast cereals (median 2 g)
  • Sodium339 mgin the top quarter of breakfast cereals (median 148 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
  • Water11.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0.85 g
Sugars and starch (1)
Starch L36.2 g
Carotenoids (1)
Beta-carotene L4 µg
Other components (2)
Water L11.5 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 322 kcal322 kcal
Protein 8.5 g8.5 g
Carbohydrates 79.7 g79.7 g
Fat 1.7 g1.7 g
Fiber 11.9 g11.9 g
Sugars 28.8 g28.8 g
Sodium 339 mg339 mg

Product details

Brand
Kellogg's
Barcode
0038000199875
Quantity
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Label serving
1 cup (59 g)
Category
Breakfast Cereals
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

whole grain wheat, raisins, wheat bran, sugar, brown sugar syrup, contains 2% or less of malt flavor, salt,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Kellogg's All Bran Cereal Complete Wheat Flakes .88oz Kellogg's 322 10.2 g 81.3 g 2.5 g
All Bran flakes Kellogg's 322 12 g 65 g 1.5 g
Post cereal Post 322 8.5 g 79.7 g 1.7 g
Raisin Bran Kellogg's 322 8.5 g 79.7 g 1.7 g
Raisin bran delicious raisins perfectly balanced with crisp Kellogg's 322 8.5 g 79.7 g 1.7 g
Wheat bran cereal Kellog's 322 10.2 g 81.3 g 2.5 g
All-Bran Complete Wheat Flakes Kellogg's 322 10.2 g 81.3 g 2.5 g
Raisin Bran Kellogg's 322 8.5 g 79.7 g 1.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raisin bran breakfast cereal?

100 g of Raisin bran breakfast cereal has 322 kcal. Serving, 1 cup, 59 g (59 g): about 190 kcal.

How much protein is in Raisin bran breakfast cereal?

Raisin bran breakfast cereal contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 5 g in serving, 1 cup, 59 g (59 g). About 9% of its calories come from protein. Compared with other breakfast cereals, that is below the median (median 9.3 g).

How many carbs are in Raisin bran breakfast cereal?

Raisin bran breakfast cereal has 79.7 g of total carbohydrates per 100 g, including 11.9 g of fiber and 28.8 g of sugars.

How much fat is in Raisin bran breakfast cereal?

Raisin bran breakfast cereal contains 1.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Raisin bran breakfast cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (130% DV), copper (75% DV), Niacin (B3) (32% DV), magnesium (24% DV) and zinc (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raisin bran breakfast cereal?

100 g contains 339 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2595893. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0038000199875. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.