Rainforest Sprout Style Bread

Packaged product Bread and Baked Goods Thrifty Foods

Rainforest Sprout Style Bread contains 160 kcal per 100 g. A serving, 2 tranches, 75 g (75 g) provides about 120 kcal.

Roughly 61% of its calories come from carbohydrates, with 21% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

100 g provides 111% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

160kcal per 100 g
8 gprotein
26.7 gcarbohydrates
4 gfat
120kcal in serving, 2 tranches, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 4 g 5%
Saturated fat not reported
Trans fat L 0 g
Sodium L 267 mg 12%
Total carbohydrates L 26.7 g 10%
Dietary fiber L 5.3 g 19%
Total sugars L 0 g
Protein L 8 g 16%
Calcium L 40 mg3%
Iron L 20 mg111%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 61%Fat: 21%160kcal / 100 g
  • Protein 18%
  • Carbohydrates 61%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron111%Calcium3%

Nutritional insights

  • Protein8 gbelow the median for bread and baked goods (median 8.1 g)
  • Fiber5.3 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 4 g)
  • Fat4 gbelow the median for bread and baked goods (median 7.1 g)
  • Sodium267 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thrifty Foods
Barcode
0210753203997
Label serving
2 tranches (75 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0210753203997. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rainforest Sprout Style Bread?

100 g of Rainforest Sprout Style Bread has 160 kcal. Serving, 2 tranches, 75 g (75 g): about 120 kcal.

How much protein is in Rainforest Sprout Style Bread?

Rainforest Sprout Style Bread contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 6 g in serving, 2 tranches, 75 g (75 g). About 18% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Rainforest Sprout Style Bread?

Rainforest Sprout Style Bread has 26.7 g of total carbohydrates per 100 g, including 5.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rainforest Sprout Style Bread?

Rainforest Sprout Style Bread contains 4 g of fat per 100 g.

What vitamins and minerals does Rainforest Sprout Style Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (111% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rainforest Sprout Style Bread?

100 g contains 267 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.