Rainbow Tortellini

Packaged product Grains and Pasta Olivieri

Rainbow Tortellini contains 286 kcal per 100 g. A serving, 1.5 cups, 140 g (140 g) provides about 400 kcal.

Roughly 62% of its calories come from carbohydrates, with 20% from fat and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 259 kcal per 100 g across 1,050 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rainbow Tortellini by Olivieri, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
12.1 gprotein
44.3 gcarbohydrates
6.4 gfat
400kcal in serving, 1.5 cups, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 6.4 g 8%
Saturated fat L 2.5 g 13%
Trans fat L 0.14 g
Cholesterol L 35.7 mg 12%
Sodium L 429 mg 19%
Total carbohydrates L 44.3 g 16%
Dietary fiber L 2.1 g 8%
Total sugars L 0.71 g
Added sugars L 0 g 0%
Protein L 12.1 g 24%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 107 mg8%
Iron L 1.4 mg8%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 179 mg4%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 62%Fat: 20%286kcal / 100 g
  • Protein 17%
  • Carbohydrates 62%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Iron8%Potassium4%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%Phosphorus0%

Nutritional insights

  • Protein12.1 gin the top quarter of grains and pasta (median 10 g)
  • Fiber2.1 gbelow the median for grains and pasta (median 2.2 g)
  • Sugars0.71 gin the lowest quarter of grains and pasta (median 2.5 g)
  • Fat6.4 gbelow the median for grains and pasta (median 7.6 g)
  • Saturated fat2.5 gbelow the median for grains and pasta (median 3 g)
  • Sodium429 mgbelow the median for grains and pasta (median 452 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Olivieri
Barcode
0058441023508
Quantity
3 x 150 g
Label serving
1.5 cups (140 g)
Category
Stuffed pastas
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasta: Durum wheat semolina, Water, Liquid egg yolk, Liquid whole eggs, Spinach powder, Paprika, Beet powder, Tomato powder. Filling: Cheeses (ricotta, parmesan, asiago, mozzarella, fontina, romano, gorgonzola [milk ingredients, modified milk ingredients, salt, bacterial culture, calcium chloride, enzymes, lipase, citric acid, penicillium roqueforti]), Toasted wheat crumbs, Vegetable oil, Water, Flavour (milk), Salt. Contains: Wheat, Eggs, Milk. Ingrédients : Pâtes: Semoule de blé dur, Eau, 11 % Jaune d'œuf liquide, Œufs entiers liquides, 1% Poudre d'épinards, Paprika, Poudre de betteraves, Poudre de tomates. Garniture: Fromages (ricotta, parmesan, asiago, mozzarella, fontina, romano, gorgonzola 26% [substances laitières, substances laitières modifiées, sel, culture bactérienne, chiorure 5% de calcium, enzymes, lipase, acide citrique, 12% penicillium roqueforti]), Chapelure de blé 11% grillée, Huile végétale, Eau, Arôme (lait), Sel. Contient : Blé, Œufs, Lait. oins c'est peu, 15% ou plus c'est beaucoup BOR salted sister FAIRE BOUILLIR l'eau salée. COOK at a gentle boil. STIR. DRAIN. CUIRE à petits bouillons. REMUER. EGOUTTER. ENJOY! SAVOURER internal temperature of 74 165 jusqu'a For delicious recipes, visit: Pour de délicieuses recettes visitez: Olivieri.ca Rainbow Tortellini with 7 Cheeses 3 x 750 g Tortellini arc-en-ciel aux 7 fromages 3 x 750 Comments? Commentaires? 1-888-821-0655 www.olivieri.ca PREPARED BY: PREPARE PAR: RIVIANA FOODS CANADA CORPORATION/CORPORATION D'ALIMENTS RIVIANA CANADA/HAMILTON, ON LBE 3C5/DELTA, BC V3M 6K8. OFER IS A REGISTERED TRADEMARK OF HANA FOODS CANADA CORPORATION. OLIVIERI EST UNE MARQUE DÉPOSÉE DE LA ce que la température interne atteigne 74 °C (165 °F), CORPORATION D'ALIMENTS RIVIANA CANADA ITM./ART 1391931 [H2329] 968577 0 58441 02350 8 F F a POSS C Ir *5 *5 Cook un Faire cu

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggTomatoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rainbow Tortellini?

100 g of Rainbow Tortellini has 286 kcal. Serving, 1.5 cups, 140 g (140 g): about 400 kcal.

Is Rainbow Tortellini high in protein?

Rainbow Tortellini contains 12.1 g of protein per 100 g (24% of the 50 g Daily Value), or 17 g in serving, 1.5 cups, 140 g (140 g). About 17% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 10 g).

How many carbs are in Rainbow Tortellini?

Rainbow Tortellini has 44.3 g of total carbohydrates per 100 g, including 2.1 g of fiber and 0.71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rainbow Tortellini?

Rainbow Tortellini contains 6.4 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Rainbow Tortellini?

100 g contains 429 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 31, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0058441023508. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.