Rainbow Sprinkles
Packaged product Sweets and Desserts bettergoods
Rainbow Sprinkles contains 500 kcal per 100 g. A serving, 1 portion, 6 g (6 g) provides about 30 kcal.
Roughly 69% of its calories come from carbohydrates, with 31% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 422 kcal per 100 g across 64 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 16.7 g | 84% |
| Sodium | not reported | |
| Total carbohydrates L | 83.3 g | 30% |
| Dietary fiber | not reported | |
| Total sugars L | 66.7 g | |
| Added sugars L | 66.7 g | 133% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 69%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sugars66.7 gbelow the median for sweets and desserts (median 69 g)
- Fat16.7 gin the top quarter of sweets and desserts (median 12.8 g)
- Saturated fat16.7 gin the top quarter of sweets and desserts (median 7.8 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- bettergoods
- Barcode
- 0194346378272
- Label serving
- 1 portion (6 g)
- Category
- Sprinkles
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, PALM KERNEL OIL, PALM OIL, CORN STARCH, BEET JUICE (COLOR), VEGETABLE JUICE (COLOR), ANNATTO EXTRACT (COLOR), SPIRULINA EXTRACT (COLOR), TURMERIC (COLOR), BETA-CAROTENE (COLOR), PAPRIKA OLEORESIN (COLOR), SUNFLOWER LECITHIN, MALTODEXTRIN, CARNAUBA WAX, SODIUM CARBOXYMETHYLCELLULOSE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rainbow SPRINKLES COLOR KITCHEN | 500 | 0 g | 66.7 g | 16.7 g |
| Chunks Extra Puur De Ruijter | 502 | 5.7 g | 53 g | 27 g |
| Chocolade granulés au chocolat Côte d'Or | 498 | 7.9 g | 59 g | 25 g |
| Karamel bolletjes Albert Heijn | 505 | 7.2 g | 60 g | 26 g |
| Hagelslag Granulés puur noir Jacques | 492 | 5.5 g | 56 g | 25.3 g |
| Hagelmix Delicieux | 489 | 5.3 g | 67 g | 22 g |
| schokotröpfchen Backfee | 513 | 6.5 g | 52.3 g | 29 g |
| Chocoladevlokken puur Jumbo | 487 | 7.3 g | 66.7 g | 19.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rainbow Sprinkles?
100 g of Rainbow Sprinkles has 500 kcal. Serving, 1 portion, 6 g (6 g): about 30 kcal.
How much protein is in Rainbow Sprinkles?
Rainbow Sprinkles contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 6 g (6 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 2.5 g).
How many carbs are in Rainbow Sprinkles?
Rainbow Sprinkles has 83.3 g of total carbohydrates per 100 g, including 66.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rainbow Sprinkles?
Rainbow Sprinkles contains 16.7 g of fat per 100 g, of which 16.7 g is saturated (84% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated September 3, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346378272. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.