Rainbow Sherbet
Packaged product Spices, Herbs and Condiments Hannaford
Rainbow Sherbet contains 129 kcal per 100 g. A serving, 85 g (85 g) provides about 110 kcal.
Roughly 88% of its calories come from carbohydrates, with 8% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.59 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 29 mg | 1% |
| Total carbohydrates L | 29.4 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20 g | |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 24 mg | 2% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 88%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gin the lowest quarter of spices, herbs and condiments (median 6.1 g)
- Fiber0 gin the lowest quarter of spices, herbs and condiments (median 2.9 g)
- Sugars20 gabove the median for spices, herbs and condiments (median 5.2 g)
- Fat1.2 gbelow the median for spices, herbs and condiments (median 9 g)
- Saturated fat0.59 gbelow the median for spices, herbs and condiments (median 2.7 g)
- Sodium29 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (2)
| Total sugar alcohols L | 0 g |
|---|---|
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 156 kcal | 129 kcal |
| Protein | 1.4 g | 1.2 g |
| Carbohydrates | 34.6 g | 29.4 g |
| Fat | 1.4 g | 1.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 23.5 g | 20 g |
| Sodium | 0.034 mg | 29 mg |
Product details
- Brand
- Hannaford
- Barcode
- 0041268156030
- Quantity
- 85 g
- Label serving
- 85 g
- Category
- Spices, Herbs and Condiments
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, CORN SYRUP, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, SUGAR, CREAM, WHEY, RASPBERRY JUICE, ORANGE JUICE, LIME JUICE, NATURAL AND ARTIFICIAL FLAVORS, CONTAINS 2% OR LESS OF LOCUST BEAN GUM, MONO - AND DIGLYCERIDES, MODIFIED CELLULOSE, GUAR GUM, POLYSORBAT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sherbet Piggly Wiggly | 129 | 1.2 g | 29.4 g | 1.2 g |
| Hydration Salts Lemon Lime Bulk Nutrients | 129 | 0 g | 23.1 g | 0 g |
| Mustard Dijon Oberon | 129 | 6.7 g | 14.9 g | 4.8 g |
| Saucisses de lapin aux herbes Loeul & Piriot | 129 | 20 g | 1.5 g | 4.8 g |
| Fromage frais aux fines herbes Carrefour | 129 | 6.6 g | 3.7 g | 9.8 g |
| Edamame Unsalted Kotobuki | 129 | 10.6 g | 15.3 g | 3.5 g |
| Saltimbocca De Porc Coop bell | 129 | 24 g | 0 g | 3.6 g |
| Rainbow Sherbet Roundy's | 129 | 0 g | 30.6 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1887813. License: CC0 1.0 (U.S. public domain). Source record dated March 3, 2018. Imported November 6, 2026.
- Open Food Facts, record 0041268156030. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.