Ragù Siciliano

Packaged product Other Foods Giù Giù

Ragù Siciliano contains 101 kcal per 100 g. A serving, 1.0 half jar, 165.0 g (165 g) provides about 167 kcal.

Roughly 55% of its calories come from fat, with 24% from carbohydrates and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

101kcal per 100 g
5.5 gprotein
6.2 gcarbohydrates
6.2 gfat
167kcal in serving, 1.0 half jar, 165.0 g (165 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 6.2 g 8%
Saturated fat L 2.1 g 11%
Sodium L 9 mg 0.4%
Total carbohydrates L 6.2 g 2%
Dietary fiber not reported
Total sugars L 5.1 g
Added sugars L 0 g 0%
Protein L 5.5 g 11%
Vitamin A L 0 µg0%
Vitamin D L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 24%Fat: 55%101kcal / 100 g
  • Protein 21%
  • Carbohydrates 24%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin D0%

Nutritional insights

  • Protein5.5 gbelow the median for other foods (median 7.4 g)
  • Sugars5.1 gabove the median for other foods (median 3.2 g)
  • Fat6.2 gbelow the median for other foods (median 6.6 g)
  • Saturated fat2.1 gabove the median for other foods (median 2 g)
  • Sodium9 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Giù Giù
Barcode
8052530441039
Label serving
1.0 half jar (165.0 g)
Category
Other Foods

Ingredients

Tomato 48%, minced beef and pork in varying proportions 28%, onion, peas, extra virgin olive oil 3%, wine, celery, carrots, raisins, basil, sugar, salt, garlic, pine nuts, pepper, herbs. Tomato's Origin Italy Senza aggiunta di coloranti o conservanti. No added dyes and preservatives. Informazioni nutrizionali - valori medi per 100g di prodotto

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionOlive oilSugarSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8052530441039. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ragù Siciliano?

100 g of Ragù Siciliano has 101 kcal. Serving, 1.0 half jar, 165.0 g (165 g): about 167 kcal.

How much protein is in Ragù Siciliano?

Ragù Siciliano contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 9.1 g in serving, 1.0 half jar, 165.0 g (165 g). About 21% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Ragù Siciliano?

Ragù Siciliano has 6.2 g of total carbohydrates per 100 g, including 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ragù Siciliano?

Ragù Siciliano contains 6.2 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

How much sodium is in Ragù Siciliano?

100 g contains 9 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.