Raging Brat
Packaged product Meat Meat Crafters
Raging Brat contains 195 kcal per 100 g. A serving, 100 g (100 g) provides about 195 kcal.
Roughly 63% of its calories come from fat, with 36% from protein and 1% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 270 kcal per 100 g across 362 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 4.3 g | 22% |
| Trans fat L | 0.06 g | |
| Cholesterol L | 62.5 mg | 21% |
| Sodium L | 605 mg | 26% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 0.06 g | |
| Protein L | 17 g | 34% |
| Potassium L | 333 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 1%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gabove the median for meat (median 15 g)
- Fiber0.1 gbelow the median for meat (median 0.43 g)
- Sugars0.06 gin the lowest quarter of meat (median 0.7 g)
- Fat13 gin the lowest quarter of meat (median 22 g)
- Saturated fat4.3 gin the lowest quarter of meat (median 8.2 g)
- Sodium605 mgbelow the median for meat (median 730 mg)
- Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.5 g |
|---|---|
| Polyunsaturated fat L | 1.9 g |
Product details
- Brand
- Meat Crafters
- Barcode
- 0818936010471
- Quantity
- 14 oz
- Label serving
- 100 g
- Category
- Pork sausages
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, Flying Dog Raging Bitch IPA beer, salt, leeks, pepper, ginger, allspice, lemon zest, oregano, grapefruit zest, coriander.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
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| Pork sausage Coop Prix Garantie | 197 | 22.5 g | 0.47 g | 11.7 g |
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| Salsiccia di suino Pam & Panorama | 192 | 13 g | 1.4 g | 15 g |
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| 6 Surrey Premium Pork Sausages Porky Whites | 203 | 13 g | 8 g | 14 g |
| Saucisse & poitrine fumées Thiriet | 186 | 9.7 g | 9.6 g | 9.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raging Brat?
100 g of Raging Brat has 195 kcal. Serving, 100 g (100 g): about 195 kcal.
Is Raging Brat high in protein?
Raging Brat contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 17 g in serving, 100 g (100 g). About 36% of its calories come from protein. Compared with other meat, that is above the median (median 15 g).
How many carbs are in Raging Brat?
Raging Brat has 0.5 g of total carbohydrates per 100 g, including 0.1 g of fiber and 0.06 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raging Brat?
Raging Brat contains 13 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).
How much sodium is in Raging Brat?
100 g contains 605 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 5, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0818936010471. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.