Ragi Idli Dosa Batter

Packaged product Beverages Khetika

Ragi Idli Dosa Batter contains 145 kcal per 100 g.

Roughly 86% of its calories come from carbohydrates, with 11% from protein and 2% from fat (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ragi Idli Dosa Batter by Khetika, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
145kcal per 100 g
4 gprotein
30 gcarbohydrates
0.36 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 145 kcal
Total fat L 0.36 g 0.5%
Saturated fat L 0.13 g 0.7%
Cholesterol L 0 mg 0%
Sodium L 200 mg 9%
Total carbohydrates L 30 g 11%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 86%Fat: 2%145kcal / 100 g
  • Protein 11%
  • Carbohydrates 86%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0 gin the lowest quarter of beverages (median 0.05 g)
  • Sugars0 gin the lowest quarter of beverages (median 4.9 g)
  • Saturated fat0.13 gabove the median for beverages (median 0.1 g)
  • Sodium200 mgin the top quarter of beverages (median 33.8 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Khetika
Barcode
8906156488469
Category
Wet dosa batter mixes
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice(21%), Ragi (11%), Urad dal and Himalayan pink salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSalt

Similar products

FoodCaloriesProteinCarbsFat
Idly & Dosa Batter Periyar Foods 141 5.2 g 31.9 g 0 g
Daily Good Idly & Dosa Batter Daily Good 135 5.2 g 22.4 g 1.4 g
Idli Dosa Maavu (Batter) Chennai Star 125 3 g 27 g 0.57 g
Ragi Dosa & Idli Batter Yours Freshly 115 4.1 g 24.1 g 0.2 g
Dosa Batter Chennai Caters 313 7.5 g 60 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8906156488469. License: ODbL 1.0 (Open Food Facts). Source record dated July 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ragi Idli Dosa Batter?

100 g of Ragi Idli Dosa Batter has 145 kcal.

How much protein is in Ragi Idli Dosa Batter?

Ragi Idli Dosa Batter contains 4 g of protein per 100 g (8% of the 50 g Daily Value). About 11% of its calories come from protein.

How many carbs are in Ragi Idli Dosa Batter?

Ragi Idli Dosa Batter has 30 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ragi Idli Dosa Batter?

Ragi Idli Dosa Batter contains 0.36 g of fat per 100 g, of which 0.13 g is saturated (0.7% of the Daily Value).

How much sodium is in Ragi Idli Dosa Batter?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.