Calories in Radishes, oriental, raw
Generic food Raw Vegetables
Radishes, oriental, raw contains 18 kcal per 100 g. A typical serving of 1 cup slices (116 g) provides about 21 kcal.
Roughly 83% of its calories come from carbohydrates, with 12% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables and vegetable products on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 24% of the Daily Value for Vitamin C and 13% of the Daily Value for copper.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 18 kcal | |
| Total fat ? | 0.1 g | 0.1% |
| Saturated fat ? | 0.03 g | 0.2% |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium ? | 21 mg | 0.9% |
| Total carbohydrates C | 4.1 g | 1% |
| Dietary fiber ? | 1.6 g | 6% |
| Total sugars C | 2.5 g | |
| Protein ? | 0.6 g | 1% |
| Vitamin A ? | 0 µg | 0% |
| Vitamin C ? | 22 mg | 24% |
| Vitamin D Z | 0 µg | 0% |
| Vitamin E M | 0 mg | 0% |
| Vitamin K M | 0.3 µg | 0.3% |
| Thiamin (B1) ? | 0.02 mg | 2% |
| Riboflavin (B2) ? | 0.02 mg | 2% |
| Niacin (B3) ? | 0.2 mg | 1% |
| Pantothenic acid (B5) ? | 0.14 mg | 3% |
| Vitamin B6 ? | 0.046 mg | 3% |
| Folate (B9) C | 28 µg | 7% |
| Vitamin B12 Z | 0 µg | 0% |
| Choline I | 7.3 mg | 1% |
| Calcium ? | 27 mg | 2% |
| Iron ? | 0.4 mg | 2% |
| Magnesium ? | 16 mg | 4% |
| Phosphorus ? | 23 mg | 2% |
| Potassium ? | 227 mg | 5% |
| Zinc ? | 0.15 mg | 1% |
| Copper ? | 0.12 mg | 13% |
| Manganese ? | 0.038 mg | 2% |
| Selenium C | 0.7 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 83%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.6 gin the lowest quarter of vegetables and vegetable products (median 2 g)
- Fiber1.6 gin the lowest quarter of vegetables and vegetable products (median 2.2 g)
- Sugars2.5 gabove the median for vegetables and vegetable products (median 2.3 g)
- Fat0.1 gin the lowest quarter of vegetables and vegetable products (median 0.3 g)
- Saturated fat0.03 gbelow the median for vegetables and vegetable products (median 0.052 g)
- Sodium21 mgbelow the median for vegetables and vegetable products (median 36 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water94.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 0.017 g |
|---|---|
| Polyunsaturated fat ? | 0.045 g |
Amino acids (18)
| Tryptophan ? | 0.003 g |
|---|---|
| Threonine ? | 0.025 g |
| Isoleucine ? | 0.026 g |
| Leucine ? | 0.031 g |
| Lysine ? | 0.03 g |
| Methionine ? | 0.006 g |
| Cystine ? | 0.005 g |
| Phenylalanine ? | 0.02 g |
| Tyrosine ? | 0.011 g |
| Valine ? | 0.028 g |
| Arginine ? | 0.035 g |
| Histidine ? | 0.011 g |
| Alanine ? | 0.019 g |
| Aspartic acid ? | 0.041 g |
| Glutamic acid ? | 0.11 g |
| Glycine ? | 0.019 g |
| Proline ? | 0.015 g |
| Serine ? | 0.018 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Linoleic acid (omega-6, 18:2) ? | 0.016 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0 g |
| SFA 16:0 ? | 0.026 g |
| SFA 18:0 ? | 0.004 g |
| MUFA 18:1 ? | 0.016 g |
| PUFA 18:3 ? | 0.029 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Beta-carotene Z | 0 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol Z | 0 µg |
| Carotene, alpha Z | 0 µg |
| Vitamin D (D2 + D3), International Units Z | 0 IU |
| Cryptoxanthin, beta Z | 0 µg |
Other components (12)
| Water ? | 94.6 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine Z | 0 mg |
| Ash ? | 0.58 g |
| Theobromine Z | 0 mg |
| Energy C | 76 kJ |
| Vitamin A, IU ? | 0 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 28 µg |
| Betaine I | 0.1 mg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Radishes
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Radishes, oriental, cooked, boiled, drained, without salt Cooked | 17 | 0.67 g | 3.4 g | 0.24 g |
| Radishes, oriental, dried Dried or dry | 271 | 7.9 g | 63.4 g | 0.72 g |
| Radishes, raw Raw | 16 | 0.68 g | 3.4 g | 0.1 g |
| Radishes, hawaiian style, pickled | 28 | 1.1 g | 5.2 g | 0.3 g |
| Radishes, white icicle, raw Raw | 14 | 1.1 g | 2.6 g | 0.1 g |
| Radishes, oriental, cooked, boiled, drained, with salt Cooked | 17 | 0.67 g | 3.4 g | 0.24 g |
| Radishes, red, raw Raw | 20 | 0.66 g | 4.1 g | 0.083 g |
| Radishes, pickled | 34 | 0.56 g | 7.7 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Green bell pepper, raw Raw | 20 | 0.86 g | 4.6 g | 0.17 g |
| Tomato, red, ripe, raw Raw | 18 | 0.88 g | 3.9 g | 0.2 g |
| Iceberg lettuce, raw Raw | 14 | 0.9 g | 3 g | 0.14 g |
| Zucchini, raw Raw | 17 | 1.2 g | 3.1 g | 0.32 g |
| Celery, raw Raw | 14 | 0.69 g | 3 g | 0.17 g |
| Cauliflower, raw Raw | 25 | 1.9 g | 5 g | 0.28 g |
| Romaine lettuce, raw Raw | 17 | 1.2 g | 3.3 g | 0.3 g |
| Asparagus, raw Raw | 20 | 2.2 g | 3.9 g | 0.12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw radishes?
100 g of raw radishes has 18 kcal. 1 cup slices (116 g): about 21 kcal. 1 radish, 7" long (338 g): about 61 kcal.
How much protein is in raw radishes?
Raw radishes contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 0.7 g in 1 cup slices (116 g). About 12% of its calories come from protein. Compared with other vegetables and vegetable products, that is in the lowest quarter (median 2 g).
How many carbs are in raw radishes?
Raw radishes has 4.1 g of total carbohydrates per 100 g, including 1.6 g of fiber and 2.5 g of sugars.
How much fat is in raw radishes?
Raw radishes contains 0.1 g of fat per 100 g, of which 0.03 g is saturated (0.2% of the Daily Value).
What vitamins and minerals does raw radishes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (24% DV) and copper (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw radishes?
100 g contains 21 mg of sodium, 0.9% of the 2,300 mg Daily Value.
Does radishes have the same nutrition raw and cooked?
No. Per 100 g, radishes, oriental, raw has 18 kcal, while radishes, oriental, cooked, boiled, drained, without salt has 17 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168451. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.