Raclette nature
Packaged product Dairy and Eggs Auchan
Raclette nature contains 360 kcal per 100 g. A serving, 160 g, valeurs nutritionnelles moyennes pour 1 portion de 16 (160 g) provides about 576 kcal.
Roughly 70% of its calories come from fat, with 29% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 303 kcal per 100 g across 243 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 26 g | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 1%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gin the top quarter of dairy and eggs (median 18 g)
- Sugars1 gabove the median for dairy and eggs (median 0.8 g)
- Fat28 gabove the median for dairy and eggs (median 25 g)
- Saturated fat18 gabove the median for dairy and eggs (median 17 g)
- Sodium600 mgabove the median for dairy and eggs (median 560 mg)
- Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auchan
- Barcode
- 3596710443734
- Quantity
- 0.8 kg
- Label serving
- 160 g (Valeurs nutritionnelles moyennes pour 1 portion de 160 g)
- Category
- Cheeses (perishable)
- Packaging
- Tray,fr:opercule-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT écrémé pasteurisé, protéines de LAIT, matière grasse laitière (LAIT), sel, ferments lactiques et d'affinage (LAIT), coagulant microbien, conservateur de surface : natamycine. Élaboré à partir de lait origine : France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raclette 3 poivres sans croute Auchan | 360 | 26 g | 1 g | 28 g |
| Raclette Fumée sans croûte Auchan | 360 | 26 g | 1 g | 28 g |
| Raclette sans croûte nature Auchan | 360 | 26 g | 1 g | 28 g |
| Raclette fumée Auchan | 360 | 26 g | 1 g | 28 g |
| Raclette nature Auchan | 360 | 26 g | 1 g | 28 g |
| Raclette nature sans croûte Auchan | 360 | 26 g | 1 g | 28 g |
| Raclette 3 poivres Auchan | 360 | 26 g | 1 g | 28 g |
| Raclette Oignons rouges Auchan | 360 | 26 g | 1 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596710443734. License: ODbL 1.0 (Open Food Facts). Source record dated August 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.