Raclette nature
Packaged product Dairy and Eggs Auchan
Raclette nature contains 351 kcal per 100 g. A serving, 160 g, valeurs nutritionnelles moyennes pour 1 portion de 16 (160 g) provides about 562 kcal.
Roughly 72% of its calories come from fat, with 27% from protein and 0.6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 303 kcal per 100 g across 243 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 24 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 0.6%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gabove the median for dairy and eggs (median 18 g)
- Sugars0.5 gin the lowest quarter of dairy and eggs (median 0.8 g)
- Fat28 gabove the median for dairy and eggs (median 25 g)
- Saturated fat21 gin the top quarter of dairy and eggs (median 17 g)
- Sodium720 mgin the top quarter of dairy and eggs (median 560 mg)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auchan
- Barcode
- 3596710385348
- Quantity
- 1.2 kg
- Label serving
- 160 g (Valeurs nutritionnelles moyennes pour 1 portion de 160 g)
- Category
- Cheeses (perishable)
- Packaging
- Tray,fr:opercule-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT de vache pasteurisé, sel, ferments lactiques et de surface (LAIT), coagulant microbien, conservateur : natamycine. Élaboré à partir de lait origine France
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raclette nature Auchan | 351 | 24 g | 0.5 g | 28 g |
| Raclette nature Auchan | 351 | 24 g | 0.5 g | 28 g |
| Raclette Nature Auchan | 351 | 24 g | 0.5 g | 28 g |
| Cœur à Cœur Auchan | 352 | 18 g | 0.5 g | 31 g |
| MAASDAM Fruité Auchan | 352 | 27 g | 0.5 g | 27 g |
| Bleu des Causses Auchan | 350 | 20 g | 0 g | 30 g |
| Gouda Auchan | 350 | 24 g | 0.5 g | 28 g |
| Roucoulons Fromagerie Milleret | 350 | 18.5 g | 0.47 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596710385348. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.