Quinoa blanc et rouge

Packaged product Grains and Pasta Minute Rice

Quinoa blanc et rouge contains 200 kcal per 100 g. A serving, 125.0 g (125 g) provides about 250 kcal.

Roughly 74% of its calories come from carbohydrates, with 14% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Quinoa blanc et rouge by Minute Rice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
6 gprotein
37 gcarbohydrates
3 gfat
250kcal in serving, 125.0 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 3 g 4%
Saturated fat L 0.3 g 2%
Sodium not reported
Total carbohydrates L 37 g 13%
Dietary fiber L 6 g 21%
Total sugars L 2 g
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 74%Fat: 14%200kcal / 100 g
  • Protein 12%
  • Carbohydrates 74%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for grains and pasta (median 8 g)
  • Fiber6 gin the top quarter of grains and pasta (median 3 g)
  • Sugars2 gbelow the median for grains and pasta (median 2.2 g)
  • Fat3 gabove the median for grains and pasta (median 2.9 g)
  • Saturated fat0.3 gbelow the median for grains and pasta (median 0.53 g)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Minute Rice
Barcode
0509100008805
Label serving
125.0 g
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
3 grain sesame ginger salad Summer Fresh 200 4 g 23 g 12 g
Yakisoba Noodles Mojo 200 5.5 g 32.1 g 5.5 g
Nine Grain Prairie Grain Company 200 6.7 g 40 g 3.3 g
Pasta salad Aldi 200 3 g 22 g 11 g
Raisin Bran Cereal Great Value 200 5 g 48 g 1 g
Cilantro & Lime Rice Ritika’s Global Grain 200 4 g 44 g 3 g
Grainy Creole Mustard Meridian 200 8 g 0 g 10 g
Mediterranean Pasta Salad Sam's Club 200 6.3 g 16 g 13.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0509100008805. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Quinoa blanc et rouge?

100 g of Quinoa blanc et rouge has 200 kcal. Serving, 125.0 g (125 g): about 250 kcal.

How much protein is in Quinoa blanc et rouge?

Quinoa blanc et rouge contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 7.5 g in serving, 125.0 g (125 g). About 12% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Quinoa blanc et rouge?

Quinoa blanc et rouge has 37 g of total carbohydrates per 100 g, including 6 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quinoa blanc et rouge?

Quinoa blanc et rouge contains 3 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.