Quick Cooking Rolled Oats

Packaged product Bread and Baked Goods Bob's Red Mill

Quick Cooking Rolled Oats contains 378 kcal per 100 g. A serving, 0.5 cup, 45 g (45 g) provides about 170 kcal.

Roughly 73% of its calories come from carbohydrates, with 16% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (372 kcal per 100 g).

100 g provides 25% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Quick Cooking Rolled Oats by Bob's Red Mill, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
11.1 gprotein
68.9 gcarbohydrates
6.7 gfat
170kcal in serving, 0.5 cup, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 6.7 g 9%
Saturated fat L 1.1 g 6%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 68.9 g 25%
Dietary fiber L 8.9 g 32%
Total sugars L 0 g
Protein L 11.1 g 22%
Calcium L 22.2 mg2%
Iron L 4.4 mg25%
Potassium L 389 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 73%Fat: 16%378kcal / 100 g
  • Protein 12%
  • Carbohydrates 73%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron25%Potassium8%Calcium2%

Nutritional insights

  • Protein11.1 gin the lowest quarter of bread and baked goods (median 12.7 g)
  • Fiber8.9 gin the lowest quarter of bread and baked goods (median 10 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 1 g)
  • Fat6.7 gbelow the median for bread and baked goods (median 7 g)
  • Saturated fat1.1 gbelow the median for bread and baked goods (median 1.3 g)
  • Sodium0 mgin the lowest quarter of bread and baked goods (median 4 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bob's Red Mill
Barcode
0039978349538
Label serving
0.5 cup (45 g)
Category
Rolled oats
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quick Cooking Rolled Oats?

100 g of Quick Cooking Rolled Oats has 378 kcal. Serving, 0.5 cup, 45 g (45 g): about 170 kcal.

Is Quick Cooking Rolled Oats high in protein?

Quick Cooking Rolled Oats contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 5 g in serving, 0.5 cup, 45 g (45 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 12.7 g).

How many carbs are in Quick Cooking Rolled Oats?

Quick Cooking Rolled Oats has 68.9 g of total carbohydrates per 100 g, including 8.9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quick Cooking Rolled Oats?

Quick Cooking Rolled Oats contains 6.7 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

What vitamins and minerals does Quick Cooking Rolled Oats contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Quick Cooking Rolled Oats?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 3, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0039978349538. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.