Quiche With Mushrooms, Onions And Spinach

Packaged product Vegetables Ricardo

Quiche With Mushrooms, Onions And Spinach contains 222 kcal per 100 g. A serving, 0.25 quiche, 144 g (144 g) provides about 320 kcal.

Roughly 59% of its calories come from fat, with 32% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

222kcal per 100 g
4.9 gprotein
18.1 gcarbohydrates
14.6 gfat
320kcal in serving, 0.25 quiche, 144 g (144 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 14.6 g 19%
Saturated fat L 8.3 g 42%
Trans fat L 0.42 g
Cholesterol L 89.6 mg 30%
Sodium L 194 mg 8%
Total carbohydrates L 18.1 g 7%
Dietary fiber L 1.4 g 5%
Total sugars L 2.1 g
Protein L 4.9 g 10%
Calcium L 55.6 mg4%
Iron L 1.4 mg8%
Potassium L 174 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 32%Fat: 59%222kcal / 100 g
  • Protein 9%
  • Carbohydrates 32%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Calcium4%Potassium4%

Nutritional insights

  • Protein4.9 gabove the median for vegetables (median 2.6 g)
  • Fiber1.4 gbelow the median for vegetables (median 2 g)
  • Sugars2.1 gbelow the median for vegetables (median 2.1 g)
  • Fat14.6 gabove the median for vegetables (median 5.7 g)
  • Saturated fat8.3 gin the top quarter of vegetables (median 1.2 g)
  • Sodium194 mgbelow the median for vegetables (median 339 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ricardo
Barcode
0833951001273
Label serving
0.25 quiche (144 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0833951001273. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Quiche With Mushrooms, Onions And Spinach?

100 g of Quiche With Mushrooms, Onions And Spinach has 222 kcal. Serving, 0.25 quiche, 144 g (144 g): about 320 kcal.

How much protein is in Quiche With Mushrooms, Onions And Spinach?

Quiche With Mushrooms, Onions And Spinach contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 7 g in serving, 0.25 quiche, 144 g (144 g). About 9% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Quiche With Mushrooms, Onions And Spinach?

Quiche With Mushrooms, Onions And Spinach has 18.1 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quiche With Mushrooms, Onions And Spinach?

Quiche With Mushrooms, Onions And Spinach contains 14.6 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

How much sodium is in Quiche With Mushrooms, Onions And Spinach?

100 g contains 194 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.