Quiche Lorraine

Packaged product Other Foods Hannaford

Quiche Lorraine contains 220 kcal per 100 g. A serving, 141 g (141 g) provides about 310 kcal.

Roughly 65% of its calories come from fat, with 23% from carbohydrates and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

220kcal per 100 g
7.8 gprotein
14.9 gcarbohydrates
18.4 gfat
310kcal in serving, 141 g (141 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 18.4 g 24%
Saturated fat L 7.1 g 35%
Trans fat L 0 g
Cholesterol L 89 mg 30%
Sodium L 411 mg 18%
Total carbohydrates L 14.9 g 5%
Dietary fiber L 0.7 g 3%
Total sugars L 1.4 g
Protein L 7.8 g 16%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 106 mg8%
Iron L 0.26 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 23%Fat: 65%220kcal / 100 g
  • Protein 12%
  • Carbohydrates 23%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Iron1%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein7.8 gabove the median for other foods (median 7 g)
  • Fiber0.7 gbelow the median for other foods (median 1.9 g)
  • Sugars1.4 gbelow the median for other foods (median 3.4 g)
  • Fat18.4 gabove the median for other foods (median 6.5 g)
  • Saturated fat7.1 gin the top quarter of other foods (median 1.9 g)
  • Sodium411 mgabove the median for other foods (median 240 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L142 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 182 kcal220 kcal
Protein 5.5 g7.8 g
Carbohydrates 10.6 g14.9 g
Fat 13.1 g18.4 g
Fiber 0.5 g0.7 g
Sugars 1 g1.4 g
Sodium 0.29 mg411 mg

Product details

Brand
Hannaford
Barcode
0041268187737
Quantity
141 g
Label serving
141 g
Category
Other Foods
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FILLING (WATER, WHOLE LIQUID EGGS, ONIONS, SWISS CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, POTATO STARCH, CORN STARCH], MAYONNAISE [SOYBEAN OIL, DISTILLED VINEGAR, EGG YOLKS, SUGAR, SALT, SPICES, OLEORESIN, PAPRIKA, CALCIUM, DISODIUM EDTA], ONION,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggOnionMilkSaltVinegarSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quiche Lorraine?

100 g of Quiche Lorraine has 220 kcal. Serving, 141 g (141 g): about 310 kcal.

How much protein is in Quiche Lorraine?

Quiche Lorraine contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 11 g in serving, 141 g (141 g). About 12% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).

How many carbs are in Quiche Lorraine?

Quiche Lorraine has 14.9 g of total carbohydrates per 100 g, including 0.7 g of fiber and 1.4 g of sugars.

How much fat is in Quiche Lorraine?

Quiche Lorraine contains 18.4 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).

How much sodium is in Quiche Lorraine?

100 g contains 411 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2054950. License: CC0 1.0 (U.S. public domain). Source record dated December 11, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0041268187737. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.