Quartered & Marinated Artichoke Hearts
Packaged product Beverages Rienzi & Sons Inc.
Quartered & Marinated Artichoke Hearts contains 89 kcal per 100 g. A serving, 28 g, 2 pcs. (28 g) provides about 25 kcal.
Roughly 63% of its calories come from fat, with 37% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 35 kcal per 100 g across 425 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 321 mg | 14% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 8.6 mg | 10% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 37%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of beverages (median 1.7 g)
- Fiber0 gin the lowest quarter of beverages (median 3 g)
- Sugars0 gin the lowest quarter of beverages (median 1 g)
- Fat5.4 gin the top quarter of beverages (median 0.3 g)
- Sodium321 mgabove the median for beverages (median 320 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 54 kcal | 89 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 7.1 g | 7.1 g |
| Fat | 1.8 g | 5.4 g |
| Fiber | 3.6 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 744 mg | 321 mg |
Product details
- Brand
- Rienzi & Sons Inc.
- Barcode
- 0075717460102
- Label serving
- 28 g (2 PCS.)
- Category
- Artichoke hearts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Quartered artichoke hearts, water, vegetable oil (sunflower oil), salt, cane vinegar, spices and citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Artischockenherzen geviertelt Dittmann | 89 | 1.6 g | 1.9 g | 7.6 g |
| Imported Quartered Marinated Artichoke Hearts Colonna | 89 | 1.8 g | 7.1 g | 7.1 g |
| Imported Quartered Marinated Artichoke Hearts Colonna | 89 | 1.8 g | 7.1 g | 7.1 g |
| Artichoke Hearts Kirkland Signature | 89 | 3.6 g | 5 g | 5.4 g |
| Artichoke Quaters and Pieces Alsur | 90 | 4 g | 6 g | 7 g |
| Carciofi col gambo "alla Romana" Attina | 90 | 1.9 g | 0.71 g | 37.1 g |
| Artichoke Hearts Unico | 88 | 0.8 g | 6.4 g | 6.4 g |
| carciofini in olio di oliva Esselunga | 93 | 1.3 g | 2.7 g | 7.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2616761. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0075717460102. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.