Quail Eggs In Water
Packaged product Dairy and Eggs Aroy-D
Quail Eggs In Water contains 140 kcal per 100 g. A serving, 5 pcs, 50 g (50 g) provides about 70 kcal.
Roughly 62% of its calories come from fat, with 33% from protein and 5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 160 kcal per 100 g across 60 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 350 mg | 117% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
| Vitamin D L | 1.6 µg | 8% |
| Calcium L | 40 mg | 3% |
| Iron L | 1 mg | 6% |
| Potassium L | 80 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 5%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the lowest quarter of dairy and eggs (median 13 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.46 g)
- Fat10 gin the lowest quarter of dairy and eggs (median 11.2 g)
- Saturated fat3 gin the lowest quarter of dairy and eggs (median 4.1 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 140 mg)
- Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aroy-D
- Barcode
- 0016229000585
- Quantity
- 425g
- Label serving
- 5 pcs (50 g)
- Category
- Quail eggs
- Packaging
- Metal
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, QUAIL EGGS 47%, CITRIC ACId, POTASSIUM METABISULPHITE (E224)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Huevos frescos de codorniz HUEVOS MONTERDE S.L.U. | 140 | 12.7 g | 0.27 g | 9.8 g |
| Oeufs de Cailles Matines | 140 | 12.7 g | 0.27 g | 9.8 g |
| Oeuf de caille Grand Fraises | 140 | 12.7 g | 0.27 g | 9.8 g |
| Oeufs de caille Plaisir de Caille | 140 | 12.7 g | 0.27 g | 9.8 g |
| Quail eggs in water Cock Brand (Made In Thailand) | 142 | 12 g | 1.1 g | 10 g |
| Quail eggs Ferme P. Brodeur | 144 | 11.1 g | 0 g | 11.1 g |
| Quail eggs Spring creek | 145 | 12.9 g | 0 g | 9.7 g |
| Wachteleier Nestler | 148 | 12.5 g | 1 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Quail Eggs In Water?
100 g of Quail Eggs In Water has 140 kcal. Serving, 5 pcs, 50 g (50 g): about 70 kcal.
Is Quail Eggs In Water high in protein?
Quail Eggs In Water contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 6 g in serving, 5 pcs, 50 g (50 g). About 33% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 13 g).
How many carbs are in Quail Eggs In Water?
Quail Eggs In Water has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Quail Eggs In Water?
Quail Eggs In Water contains 10 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Quail Eggs In Water?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 20, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0016229000585. License: ODbL 1.0 (Open Food Facts). Source record dated May 20, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.