Pyongyang Style Cold Noodle
Packaged product Grains and Pasta HAIO
Pyongyang Style Cold Noodle contains 89 kcal per 100 g. A serving, 1 serving, 503 g (503 g) provides about 450 kcal.
Roughly 88% of its calories come from carbohydrates, with 10% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 17,795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89.5 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat | not reported | |
| Sodium L | 427 mg | 19% |
| Total carbohydrates L | 20.1 g | 7% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 4.4 g | |
| Added sugars L | 3.2 g | 6% |
| Protein L | 2.2 g | 4% |
| Calcium L | 12.1 mg | 0.9% |
| Iron L | 0.4 mg | 2% |
| Potassium L | 41.4 mg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 88%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.2 gin the lowest quarter of grains and pasta (median 7.9 g)
- Fiber0.2 gin the lowest quarter of grains and pasta (median 3 g)
- Sugars4.4 gabove the median for grains and pasta (median 2.1 g)
- Fat0.2 gin the lowest quarter of grains and pasta (median 2.7 g)
- Sodium427 mgin the top quarter of grains and pasta (median 126 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HAIO
- Barcode
- 0846034023352
- Label serving
- 1 serving (503 g)
- Category
- Grains and Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Teriyaki Noodles Inspired Cuisine | 89 | 9.2 g | 10.1 g | 0.83 g |
| Teriyaki Mushroom Noodles Bosh | 89 | 5.3 g | 12.9 g | 1.5 g |
| Pasta Bolognese Fray Bentos | 89 | 5.4 g | 11.4 g | 2.1 g |
| Pyongyang Style Cold Noodle HAIO | 90 | 2.2 g | 20.1 g | 0.2 g |
| Oatsotto 3bears | 90 | 3.8 g | 13 g | 1.8 g |
| quinoa tabbouleh salad Coles | 89 | 2.3 g | 7.1 g | 5.2 g |
| Pasta pot Knorr | 90 | 2.2 g | 10.4 g | 4 g |
| Pasta bolognese fastpot Lighterlife | 89 | 6 g | 12.5 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pyongyang Style Cold Noodle?
100 g of Pyongyang Style Cold Noodle has 89 kcal. Serving, 1 serving, 503 g (503 g): about 450 kcal.
How much protein is in Pyongyang Style Cold Noodle?
Pyongyang Style Cold Noodle contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 11 g in serving, 1 serving, 503 g (503 g). About 10% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 7.9 g).
How many carbs are in Pyongyang Style Cold Noodle?
Pyongyang Style Cold Noodle has 20.1 g of total carbohydrates per 100 g, including 0.2 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pyongyang Style Cold Noodle?
Pyongyang Style Cold Noodle contains 0.2 g of fat per 100 g.
How much sodium is in Pyongyang Style Cold Noodle?
100 g contains 427 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0846034023352. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.