Purely Peppered
Packaged product Vegetables Uncured Bacon Jerky
Purely Peppered contains 132 kcal per 100 g. A serving, 1 package, 45.3 g (45.3 g) provides about 60 kcal.
Roughly 62% of its calories come from protein, with 25% from carbohydrates and 14% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (141 kcal per 100 g).
100 g provides 25% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 55.2 mg | 18% |
| Sodium L | 442 mg | 19% |
| Total carbohydrates L | 8.8 g | 3% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22.1 g | 44% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 64 mg | 5% |
| Iron L | 4.4 mg | 25% |
| Potassium L | 375 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62%
- Carbohydrates 25%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22.1 gin the top quarter of vegetables (median 2.5 g)
- Fiber2.2 gabove the median for vegetables (median 2 g)
- Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
- Fat2.2 gbelow the median for vegetables (median 5.4 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
- Sodium442 mgabove the median for vegetables (median 338 mg)
- Protein per 100 kcal16.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Uncured Bacon Jerky
- Barcode
- 0850728006620
- Label serving
- 1 package (45.3 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eat Happy Rainbow carrots Eat HAPPY | 132 | 2.1 g | 23 g | 3.2 g |
| Stuffed Peppers Members Mark | 132 | 7.6 g | 8.8 g | 7.6 g |
| Mediterranean Orzo Salad from Safeway Deli Safeway | 132 | 3.5 g | 22 g | 3.5 g |
| Stuffed Peppers Sam's Club | 132 | 7.6 g | 8.8 g | 7.6 g |
| Salade bowl op Italiaanse wijze Carrefour | 132 | 7.9 g | 10 g | 6.4 g |
| Stuffed Peppers Sam's Club | 132 | 7.6 g | 8.8 g | 7.6 g |
| Pitted Green Olives Whole Foods | 132 | 0.8 g | 1.8 g | 13.5 g |
| Nocellara oliven med sten Irma | 132 | 0.93 g | 0.33 g | 13.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Purely Peppered?
100 g of Purely Peppered has 132 kcal. Serving, 1 package, 45.3 g (45.3 g): about 60 kcal.
Is Purely Peppered high in protein?
Purely Peppered contains 22.1 g of protein per 100 g (44% of the 50 g Daily Value), or 10 g in serving, 1 package, 45.3 g (45.3 g). About 62% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Purely Peppered?
Purely Peppered has 8.8 g of total carbohydrates per 100 g, including 2.2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Purely Peppered?
Purely Peppered contains 2.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Purely Peppered contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (25% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Purely Peppered?
100 g contains 442 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850728006620. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.