Puree tomato
Packaged product Vegetables Signature
Puree tomato contains 32 kcal per 100 g. A serving, 0.25 cup, 63 g (63 g) provides about 20 kcal.
Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 24 kcal per 100 g across 1,873 products.
100 g provides 40% of the Daily Value for Vitamin A and 16% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 7.9 g | 3% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4.8 g | |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 357 µg | 40% |
| Vitamin C L | 14.3 mg | 16% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.79 mg | 4% |
| Potassium L | 325 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gabove the median for vegetables (median 0.85 g)
- Fiber1.6 gin the top quarter of vegetables (median 1 g)
- Sugars4.8 gin the top quarter of vegetables (median 3.2 g)
- Sodium24 mgin the lowest quarter of vegetables (median 149 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 32 kcal | 32 kcal |
| Protein | 1.6 g | 1.6 g |
| Carbohydrates | 7.9 g | 7.9 g |
| Fat | 0 g | 0 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 4.8 g | 4.8 g |
| Sodium | 24 mg | 24 mg |
Product details
Ingredients
Tomato puree (water, tomato paste), citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Diced Tomatoes Woolworths | 32 | 1.6 g | 5 g | 0.2 g |
| Tomato Organic Sauce, Tomato FRESH THYME | 32 | 1.6 g | 6.4 g | 0 g |
| Diced Tomatoes Pezzettoni Unico | 32 | 0.8 g | 6.4 g | 0.4 g |
| Tomates Broyêes Western Family | 32 | 1.6 g | 8 g | 0 g |
| Tomato Sauce, Tomato HUNT'S | 32 | 1.6 g | 6.5 g | 0 g |
| Tomato Puree, Tomato MARCONI | 32 | 1.6 g | 7.9 g | 0 g |
| Tomatoes Sauce HUNT'S | 32 | 1.6 g | 6.5 g | 0 g |
| Sauce, Tomatoes HUNT'S | 32 | 1.6 g | 6.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Puree tomato?
100 g of Puree tomato has 32 kcal. Serving, 0.25 cup, 63 g (63 g): about 20 kcal.
How much protein is in Puree tomato?
Puree tomato contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 63 g (63 g). About 17% of its calories come from protein. Compared with other vegetables, that is above the median (median 0.85 g).
How many carbs are in Puree tomato?
Puree tomato has 7.9 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4.8 g of sugars.
How much fat is in Puree tomato?
Puree tomato contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Puree tomato contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (40% DV) and Vitamin C (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Puree tomato?
100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2419441. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.
- Open Food Facts, record 0021130492046. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.