Pure, Simple... Chatham Granola

Packaged product Breakfast Cereals Chatham Granola

Pure, Simple... Chatham Granola contains 227 kcal per 100 g. A serving, 0.25 cup, 44 g (44 g) provides about 100 kcal.

Roughly 51% of its calories come from fat, with 42% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in breakfast cereals on FoodFactly, where the median is 403 kcal per 100 g across 10,724 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

227kcal per 100 g
4.5 gprotein
25 gcarbohydrates
13.6 gfat
100kcal in serving, 0.25 cup, 44 g (44 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 227 kcal
Total fat L 13.6 g 17%
Saturated fat L 6.8 g 34%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 22.7 mg 1%
Total carbohydrates L 25 g 9%
Dietary fiber L 2.3 g 8%
Total sugars L 9.1 g
Added sugars L 9.1 g 18%
Protein L 4.5 g 9%
Calcium L 22.7 mg2%
Iron L 1.1 mg6%
Potassium L 136 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 42%Fat: 51%227kcal / 100 g
  • Protein 8%
  • Carbohydrates 42%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potassium3%Calcium2%

Nutritional insights

  • Protein4.5 gin the lowest quarter of breakfast cereals (median 9.4 g)
  • Fiber2.3 gin the lowest quarter of breakfast cereals (median 7.1 g)
  • Sugars9.1 gin the lowest quarter of breakfast cereals (median 17.8 g)
  • Fat13.6 gabove the median for breakfast cereals (median 11.8 g)
  • Saturated fat6.8 gin the top quarter of breakfast cereals (median 2.1 g)
  • Sodium22.7 mgin the lowest quarter of breakfast cereals (median 136 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chatham Granola
Barcode
0199284576186
Label serving
0.25 cup (44 g)
Category
Breakfast Cereals

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0199284576186. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pure, Simple... Chatham Granola?

100 g of Pure, Simple... Chatham Granola has 227 kcal. Serving, 0.25 cup, 44 g (44 g): about 100 kcal.

How much protein is in Pure, Simple... Chatham Granola?

Pure, Simple... Chatham Granola contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 0.25 cup, 44 g (44 g). About 8% of its calories come from protein. Compared with other breakfast cereals, that is in the lowest quarter (median 9.4 g).

How many carbs are in Pure, Simple... Chatham Granola?

Pure, Simple... Chatham Granola has 25 g of total carbohydrates per 100 g, including 2.3 g of fiber and 9.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pure, Simple... Chatham Granola?

Pure, Simple... Chatham Granola contains 13.6 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).

How much sodium is in Pure, Simple... Chatham Granola?

100 g contains 22.7 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.