How many calories are in Pure pro 50 vanilla bean hi protein?

100 g of Pure pro 50 vanilla bean hi protein has 56 kcal. Serving, 429 ml, 429 ml (429 g): about 240 kcal.

Is Pure pro 50 vanilla bean hi protein high in protein?

Pure pro 50 vanilla bean hi protein contains 11.7 g of protein per 100 g (23% of the 50 g Daily Value), or 50 g in serving, 429 ml, 429 ml (429 g). About 85% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.8 g).

How many carbs are in Pure pro 50 vanilla bean hi protein?

Pure pro 50 vanilla bean hi protein has 0.93 g of total carbohydrates per 100 g, including 0.47 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pure pro 50 vanilla bean hi protein?

Pure pro 50 vanilla bean hi protein contains 0.47 g of fat per 100 g, of which 0.23 g is saturated (1% of the Daily Value).

What vitamins and minerals does Pure pro 50 vanilla bean hi protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pure pro 50 vanilla bean hi protein?

100 g contains 22.1 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pure pro 50 vanilla bean hi protein

Packaged product Beans and Legumes Abb perfomance

Pure pro 50 vanilla bean hi protein contains 56 kcal per 100 g. A serving, 429 ml, 429 ml (429 g) provides about 240 kcal.

Roughly 85% of its calories come from protein, with 8% from fat and 7% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

100 g provides 18% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

56kcal per 100 g

11.7 gprotein

0.93 gcarbohydrates

0.47 gfat

240kcal in serving, 429 ml, 429 ml (429 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	55.9 kcal
Total fat L	0.47 g	0.6%
Saturated fat L	0.23 g	1%
Cholesterol L	10.5 mg	3%
Sodium L	22.1 mg	1%
Total carbohydrates L	0.93 g	0.3%
Dietary fiber L	0.47 g	2%
Total sugars L	0.7 g
Protein L	11.7 g	23%
Calcium L	233 mg	18%
Potassium L	67.6 mg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 85%
Carbohydrates 7%
Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein11.7 gabove the median for beans and legumes (median 6.8 g)
Fiber0.47 gin the lowest quarter of beans and legumes (median 3.8 g)
Sugars0.7 gin the lowest quarter of beans and legumes (median 2.6 g)
Fat0.47 gbelow the median for beans and legumes (median 2.7 g)
Saturated fat0.23 gbelow the median for beans and legumes (median 0.5 g)
Sodium22.1 mgbelow the median for beans and legumes (median 199 mg)
Protein per 100 kcal20.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Abb perfomance
Barcode: 0045529556676
Label serving: 429 ml (429 ml)
Category: Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0045529556676. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.