Pure Pb, Pure Pressed Peanuts

Packaged product Beans and Legumes Crazy Richard's

Pure Pb, Pure Pressed Peanuts contains 417 kcal per 100 g. A serving, 12 g, 2 tbsp (12 g) provides about 50 kcal.

Roughly 48% of its calories come from protein, with 27% from fat and 24% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

100 g provides 17% of the Daily Value for iron and 13% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

417kcal per 100 g
50 gprotein
25 gcarbohydrates
12.5 gfat
50kcal in serving, 12 g, 2 tbsp (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 12.5 g 16%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 25 g 9%
Dietary fiber L 16.7 g 60%
Total sugars L 8.3 g
Protein L 50 g 100%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 167 mg13%
Iron L 3 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48%Carbohydrates: 24%Fat: 27%417kcal / 100 g
  • Protein 48%
  • Carbohydrates 24%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Calcium13%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein50 gin the top quarter of beans and legumes (median 6.5 g)
  • Fiber16.7 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars8.3 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat12.5 gin the top quarter of beans and legumes (median 2.3 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.4 g)
  • Sodium0 mgin the lowest quarter of beans and legumes (median 198 mg)
  • Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g

Product details

Brand
Crazy Richard's
Barcode
0074822000012
Label serving
12 g (2 Tbsp)
Category
Beans and Legumes

Ingredients

Peanuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pure Pb, Pure Pressed Peanuts?

100 g of Pure Pb, Pure Pressed Peanuts has 417 kcal. Serving, 12 g, 2 tbsp (12 g): about 50 kcal.

Is Pure Pb, Pure Pressed Peanuts high in protein?

Pure Pb, Pure Pressed Peanuts contains 50 g of protein per 100 g (100% of the 50 g Daily Value), or 6 g in serving, 12 g, 2 tbsp (12 g). About 48% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.5 g).

How many carbs are in Pure Pb, Pure Pressed Peanuts?

Pure Pb, Pure Pressed Peanuts has 25 g of total carbohydrates per 100 g, including 16.7 g of fiber and 8.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pure Pb, Pure Pressed Peanuts?

Pure Pb, Pure Pressed Peanuts contains 12.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Pure Pb, Pure Pressed Peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV) and calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pure Pb, Pure Pressed Peanuts?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0074822000012. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.