Pure Norwegian Bone Broth

Packaged product Soups and Sauces Omne Diem

Pure Norwegian Bone Broth contains 383 kcal per 100 g. A serving, 2 scoops, 12 g (12 g) provides about 46 kcal.

Roughly 90% of its calories come from protein, with 10% from fat and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 62% of the Daily Value for potassium and 16% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pure Norwegian Bone Broth by Omne Diem, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
383kcal per 100 g
83.3 gprotein
0 gcarbohydrates
4.2 gfat
46kcal in serving, 2 scoops, 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 383 kcal
Total fat L 4.2 g 5%
Saturated fat not reported
Cholesterol L 66.7 mg 22%
Sodium L 292 mg 13%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Protein L 83.3 g 167%
Calcium L 83.3 mg6%
Iron L 2.9 mg16%
Potassium L 2,917 mg62%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 90%Fat: 10%383kcal / 100 g
  • Protein 90%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium62%Iron16%Calcium6%

Nutritional insights

  • Protein83.3 gin the top quarter of soups and sauces (median 2.2 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 3.8 g)
  • Fat4.2 gabove the median for soups and sauces (median 2.9 g)
  • Sodium292 mgbelow the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal21.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Omne Diem
Barcode
0850023777409
Label serving
2 scoops (12 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850023777409. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pure Norwegian Bone Broth?

100 g of Pure Norwegian Bone Broth has 383 kcal. Serving, 2 scoops, 12 g (12 g): about 46 kcal.

Is Pure Norwegian Bone Broth high in protein?

Pure Norwegian Bone Broth contains 83.3 g of protein per 100 g (167% of the 50 g Daily Value), or 10 g in serving, 2 scoops, 12 g (12 g). About 90% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Pure Norwegian Bone Broth?

Pure Norwegian Bone Broth has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pure Norwegian Bone Broth?

Pure Norwegian Bone Broth contains 4.2 g of fat per 100 g.

What vitamins and minerals does Pure Norwegian Bone Broth contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (62% DV) and iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pure Norwegian Bone Broth?

100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.