Pure butter shortbread assortment

Packaged product Sweets and Desserts Walkers

Pure butter shortbread assortment contains 516 kcal per 100 g. A serving, 2 pieces, 31 g (31 g) provides about 160 kcal.

Roughly 51% of its calories come from carbohydrates, with 46% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.

100 g provides 104% of the Daily Value for iodine, 63% of the Daily Value for manganese and 22% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pure butter shortbread assortment by Walkers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
516kcal per 100 g
3.2 gprotein
64.5 gcarbohydrates
25.8 gfat
160kcal in serving, 2 pieces, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 516 kcal
Total fat L 25.8 g 33%
Saturated fat L 16.1 g 81%
Trans fat L 0 g
Cholesterol L 81 mg 27%
Sodium L 226 mg 10%
Total carbohydrates L 64.5 g 23%
Dietary fiber L 0 g 0%
Total sugars L 25.8 g
Added sugars L 25.8 g 52%
Protein L 3.2 g 6%
Vitamin A L 115 µg13%
Vitamin C L 0 mg0%
Vitamin D L 0.28 µg1%
Vitamin E L 0.88 mg6%
Thiamin (B1) L 0.17 mg14%
Riboflavin (B2) L 0.01 mg0.8%
Niacin (B3) L 0.045 mg0.3%
Pantothenic acid (B5) L 0.34 mg7%
Vitamin B6 L 0.073 mg4%
Folate (B9) L 17.4 µg4%
Vitamin B12 L 0.029 µg1%
Calcium L 0 mg0%
Iron L 2.3 mg13%
Magnesium L 48.8 mg12%
Phosphorus L 150 mg12%
Potassium L 191 mg4%
Zinc L 1.3 mg12%
Copper L 0.2 mg22%
Manganese L 1.5 mg63%
Selenium L 7.7 µg14%
Iodine L 157 µg104%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 51%Fat: 46%516kcal / 100 g
  • Protein 3%
  • Carbohydrates 51%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine104%Manganese63%Copper22%Thiamin (B1)14%Selenium14%Iron13%Vitamin A13%Phosphorus12%Magnesium12%Zinc12%

Nutritional insights

  • Protein3.2 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 3 g)
  • Sugars25.8 gbelow the median for sweets and desserts (median 26.9 g)
  • Fat25.8 gin the top quarter of sweets and desserts (median 19 g)
  • Saturated fat16.1 gin the top quarter of sweets and desserts (median 7.7 g)
  • Sodium226 mgbelow the median for sweets and desserts (median 242 mg)
  • Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels
  • Water10.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L39.1 g
Carotenoids (1)
Beta-carotene L30.2 µg
Other components (3)
Water L10.8 g
Alcohol L0 g
Vitamin A, IU L968 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 516 kcal516 kcal
Protein 3.2 g3.2 g
Carbohydrates 64.5 g64.5 g
Fat 29 g25.8 g
Fiber 4.5 g0 g
Sugars 29 g25.8 g
Sodium 290 mg226 mg

Product details

Brand
Walkers
Barcode
0039047010277
Quantity
280g
Label serving
2 pieces (31 g)
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Flour blend (rice, potato starch, maize, stabiliser: xanthan gum), butter, sugar, sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural vanilla flavoring), salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterSugarSaltRiceCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2117141. License: CC0 1.0 (U.S. public domain). Source record dated December 1, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0039047010277. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pure butter shortbread assortment?

100 g of Pure butter shortbread assortment has 516 kcal. Serving, 2 pieces, 31 g (31 g): about 160 kcal.

How much protein is in Pure butter shortbread assortment?

Pure butter shortbread assortment contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 2 pieces, 31 g (31 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Pure butter shortbread assortment?

Pure butter shortbread assortment has 64.5 g of total carbohydrates per 100 g, including 0 g of fiber and 25.8 g of sugars.

How much fat is in Pure butter shortbread assortment?

Pure butter shortbread assortment contains 25.8 g of fat per 100 g, of which 16.1 g is saturated (81% of the Daily Value).

What vitamins and minerals does Pure butter shortbread assortment contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (104% DV), manganese (63% DV), copper (22% DV), Thiamin (B1) (14% DV) and selenium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pure butter shortbread assortment?

100 g contains 226 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.