Punjabi style Samosa
Packaged product Other Foods Khan's
Punjabi style Samosa contains 261 kcal per 100 g. A serving, 1 piece , 75 g (75 g) provides about 196 kcal.
Roughly 58% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (264 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 16.9 g | 22% |
| Saturated fat L | 7.1 g | 35% |
| Trans fat L | 0.6 g | |
| Cholesterol L | 26.9 mg | 9% |
| Sodium L | 423 mg | 18% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 1.6 g | |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 37%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gbelow the median for other foods (median 7 g)
- Fiber2 gabove the median for other foods (median 1.9 g)
- Sugars1.6 gbelow the median for other foods (median 3.4 g)
- Fat16.9 gabove the median for other foods (median 6.5 g)
- Saturated fat7.1 gin the top quarter of other foods (median 1.9 g)
- Sodium423 mgabove the median for other foods (median 240 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Khan's
- Barcode
- 8964003775322
- Label serving
- 1 piece (75 g)
- Category
- Other Foods
Ingredients
Pastry: Wheat Flour, Vegetable Oil, Vegetable Fat, Carom Seeds, Salt & Water. Filling: Potatoes, Onion, Ginger, Garlic, Green Chilli, Coriander Leaves, Curry Leaves, Red Chilli, Cumin Seeds, Coriander Seeds, Black Seeds, Garam Masala, Fenugreek, Turmeric, Pickle, Salt & Vegetable Oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltOnionGarlicWheat flourPotato
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|---|---|---|---|---|
| Chilli chutney Wilkin & Sons Ltd | 261 | 0 g | 63 g | 0 g |
| Digiorno carnivore ultra thin oizza Digiorno | 261 | 13.4 g | 16.2 g | 16.2 g |
| Ziegenkäse President | 261 | 16 g | 2 g | 21 g |
| Marmalade Deluxe | 261 | 0.3 g | 63.3 g | 0.4 g |
| Jumbo Bangers Donnelly | 261 | 12.3 g | 9.1 g | 19.3 g |
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| Russell's Tempura Battered Prawns Russells | 261 | 9.8 g | 23.3 g | 14.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Punjabi style Samosa?
100 g of Punjabi style Samosa has 261 kcal. Serving, 1 piece , 75 g (75 g): about 196 kcal.
How much protein is in Punjabi style Samosa?
Punjabi style Samosa contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 2.6 g in serving, 1 piece , 75 g (75 g). About 5% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).
How many carbs are in Punjabi style Samosa?
Punjabi style Samosa has 24 g of total carbohydrates per 100 g, including 2 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Punjabi style Samosa?
Punjabi style Samosa contains 16.9 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).
How much sodium is in Punjabi style Samosa?
100 g contains 423 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 17, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8964003775322. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.