Pumpkin Spice Muffin mix

Packaged product Sweets and Desserts Martha White

Pumpkin Spice Muffin mix contains 394 kcal per 100 g. A serving, 2 muffins, 66 g (66 g) provides about 260 kcal.

Roughly 76% of its calories come from carbohydrates, with 21% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).

100 g provides 114% of the Daily Value for Vitamin B12, 40% of the Daily Value for Riboflavin (B2) and 38% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pumpkin Spice Muffin mix by Martha White, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
394kcal per 100 g
3 gprotein
75.8 gcarbohydrates
9.1 gfat
260kcal in serving, 2 muffins, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 9.1 g 12%
Saturated fat L 4.6 g 23%
Trans fat L 0 g
Cholesterol L 15 mg 5%
Sodium L 485 mg 21%
Total carbohydrates L 75.8 g 28%
Dietary fiber L 1.5 g 5%
Total sugars L 33.3 g
Added sugars L 33.3 g 67%
Protein L 3 g 6%
Vitamin C L 3.6 mg4%
Vitamin D L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.52 mg40%
Niacin (B3) L 6.1 mg38%
Vitamin B6 L 0.61 mg36%
Folate (B9) L 48.5 µg12%
Vitamin B12 L 2.7 µg114%
Calcium L 303 mg23%
Iron L 5.5 mg30%
Potassium L 90.9 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 76%Fat: 21%394kcal / 100 g
  • Protein 3%
  • Carbohydrates 76%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12114%Riboflavin (B2)40%Niacin (B3)38%Vitamin B636%Iron30%Calcium23%Folate (B9)12%Vitamin C4%Potassium2%Vitamin D0%

Nutritional insights

  • Protein3 gin the lowest quarter of sweets and desserts (median 5 g)
  • Fiber1.5 gbelow the median for sweets and desserts (median 2.5 g)
  • Sugars33.3 gbelow the median for sweets and desserts (median 40 g)
  • Fat9.1 gabove the median for sweets and desserts (median 5.8 g)
  • Saturated fat4.6 gabove the median for sweets and desserts (median 2.3 g)
  • Sodium485 mgabove the median for sweets and desserts (median 417 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Folic acid L97 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 394 kcal394 kcal
Protein 3 g3 g
Carbohydrates 75.8 g75.8 g
Fat 9.1 g9.1 g
Fiber 1.5 gn/a
Sugars 33.3 g33.3 g
Sodium 485 mg485 mg

Product details

Brand
Martha White
Barcode
0013300820094
Label serving
2 Muffins (66 g)
Category
Cake mixes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, partially hydrogenated soybean oil, dextrose, dried pumpkin, contains 2% or less of: baking powder (baking soda, sodium aluminum phosphate), propylene glycol monoesters, cinnamon, modified corn starch, mono and diglycerides, calcium carbonate, salt, eggs with sodium silicoaluminate added as anticaking agent, corn starch, natural and artificial flavor, propylene glycol monostearate, ground ginger, ground nutmeg, polysorbate 60, sodium stearoyl lactylate, colored with yellow 5 and red 40, calcium sulfate, niacin, iron, tbhq and citric acid (antioxidants), vitamin b6 hydrochloride, riboflavin, thiamin mononitrate, vitamin b12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCinnamonSalt

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Dark Chocolate Cake Mix Betty Crocker 394 4.3 g 81 g 6.4 g
Regenbogen Kuchen Ruf 394 4.7 g 58 g 16 g
Pumpkin spice supreme muffin mix, pumpkin spice Krusteaz 394 2.8 g 84.5 g 4.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2673869. License: CC0 1.0 (U.S. public domain). Source record dated July 16, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0013300820094. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pumpkin Spice Muffin mix?

100 g of Pumpkin Spice Muffin mix has 394 kcal. Serving, 2 muffins, 66 g (66 g): about 260 kcal.

How much protein is in Pumpkin Spice Muffin mix?

Pumpkin Spice Muffin mix contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 2 muffins, 66 g (66 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5 g).

How many carbs are in Pumpkin Spice Muffin mix?

Pumpkin Spice Muffin mix has 75.8 g of total carbohydrates per 100 g, including 1.5 g of fiber and 33.3 g of sugars.

How much fat is in Pumpkin Spice Muffin mix?

Pumpkin Spice Muffin mix contains 9.1 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

What vitamins and minerals does Pumpkin Spice Muffin mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (114% DV), Riboflavin (B2) (40% DV), Niacin (B3) (38% DV), Vitamin B6 (36% DV) and iron (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pumpkin Spice Muffin mix?

100 g contains 485 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.