Pumpkin Spice Granola

Packaged product Breakfast Cereals Michele's Granola

Pumpkin Spice Granola contains 536 kcal per 100 g. A serving, 28 g, 0.25 cup (28 g) provides about 150 kcal.

Roughly 58% of its calories come from fat, with 34% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in breakfast cereals on FoodFactly, where the median is 422 kcal per 100 g across 3,227 products.

100 g provides 6,576,942% of the Daily Value for iodine, 137% of the Daily Value for manganese and 46% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

536kcal per 100 g
10.7 gprotein
46.4 gcarbohydrates
35.7 gfat
150kcal in serving, 28 g, 0.25 cup (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 35.7 g 46%
Saturated fat L 7.1 g 36%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 46.4 g 17%
Dietary fiber L 7.1 g 25%
Total sugars L 17.9 g
Added sugars L 8.9 g 18%
Protein L 10.7 g 21%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 3.6 mg24%
Thiamin (B1) L 0.4 mg34%
Riboflavin (B2) L 0.1 mg8%
Niacin (B3) L 1.1 mg7%
Pantothenic acid (B5) L 0.88 mg18%
Vitamin B6 L 0.18 mg11%
Folate (B9) L 47.6 µg12%
Vitamin B12 L 0 µg0%
Calcium L 71 mg5%
Iron L 3.9 mg21%
Magnesium L 121 mg29%
Phosphorus L 301 mg24%
Potassium L 373 mg8%
Zinc L 2.5 mg22%
Copper L 0.41 mg46%
Manganese L 3.2 mg137%
Selenium L 4.9 µg9%
Iodine L 9,865,413 µg6,576,942%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 34%Fat: 58%536kcal / 100 g
  • Protein 8%
  • Carbohydrates 34%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine6,576,942%Manganese137%Copper46%Thiamin (B1)34%Magnesium29%Vitamin E24%Phosphorus24%Zinc22%Iron21%Pantothenic acid (B5)18%

Nutritional insights

  • Protein10.7 gabove the median for breakfast cereals (median 10.3 g)
  • Fiber7.1 gbelow the median for breakfast cereals (median 8.3 g)
  • Sugars17.9 gabove the median for breakfast cereals (median 15 g)
  • Fat35.7 gin the top quarter of breakfast cereals (median 14 g)
  • Saturated fat7.1 gin the top quarter of breakfast cereals (median 2.5 g)
  • Sodium0 mgin the lowest quarter of breakfast cereals (median 48 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water20.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L31.1 g
Carotenoids (1)
Beta-carotene L31.3 µg
Other components (2)
Water L20.1 g
Alcohol L0.018 g

Product details

Brand
Michele's Granola
Barcode
79357348152001
Label serving
28 g (0.25 cup)
Category
Mueslis
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic rolled oats, organic unsweetened coconut, organic brown sugar, sunflower seeds, organic pumpkin seeds, pecans, sliced almonds, organic flax seeds, expeller-pressed non-gmo canola oil, filtered water, pure vanilla extract, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarAlmondRapeseed (canola) oil

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FoodCaloriesProteinCarbsFat
Michele's Original Granola Michele's Granola 536 10.7 g 53.6 g 32.1 g
Banana + Chocolate Chunk Granola The Hampton Grocer 536 10.7 g 42.9 g 39.3 g
pécan almond granola #5 535 14 g 35 g 36 g
Granola Oot 538 19.5 g 8 g 45.3 g
Organic Snacking Granola Dark Chocolate Chunk Go Raw 533 10 g 46.7 g 36.7 g
Blueberry Maple Granola Golden Grove 533 10 g 50 g 36.7 g
Gran Keola LA NEWYORKINA S.L 533 12.3 g 35.4 g 35.6 g
Kerne & Saaten Granola Bio Kaufland 533 17 g 35 g 34 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 79357348152001. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pumpkin Spice Granola?

100 g of Pumpkin Spice Granola has 536 kcal. Serving, 28 g, 0.25 cup (28 g): about 150 kcal.

Is Pumpkin Spice Granola high in protein?

Pumpkin Spice Granola contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 3 g in serving, 28 g, 0.25 cup (28 g). About 8% of its calories come from protein. Compared with other breakfast cereals, that is above the median (median 10.3 g).

How many carbs are in Pumpkin Spice Granola?

Pumpkin Spice Granola has 46.4 g of total carbohydrates per 100 g, including 7.1 g of fiber and 17.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pumpkin Spice Granola?

Pumpkin Spice Granola contains 35.7 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

What vitamins and minerals does Pumpkin Spice Granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (6,576,942% DV), manganese (137% DV), copper (46% DV), Thiamin (B1) (34% DV) and magnesium (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pumpkin Spice Granola?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.