How many calories are in Pumpkin spice cream cheese spread?

100 g of Pumpkin spice cream cheese spread has 333 kcal. Serving, 2 tbsp, 33 g (33 g): about 110 kcal.

How much protein is in Pumpkin spice cream cheese spread?

Pumpkin spice cream cheese spread contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 33 g (33 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).

How many carbs are in Pumpkin spice cream cheese spread?

Pumpkin spice cream cheese spread has 24.2 g of total carbohydrates per 100 g, including 0 g of fiber and 21.2 g of sugars.

How much fat is in Pumpkin spice cream cheese spread?

Pumpkin spice cream cheese spread contains 24.2 g of fat per 100 g, of which 15.2 g is saturated (76% of the Daily Value).

What vitamins and minerals does Pumpkin spice cream cheese spread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pumpkin spice cream cheese spread?

100 g contains 258 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pumpkin spice cream cheese spread

Packaged product Dairy and Eggs Lucerne

Pumpkin spice cream cheese spread contains 333 kcal per 100 g. A serving, 2 tbsp, 33 g (33 g) provides about 110 kcal.

Roughly 67% of its calories come from fat, with 30% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (333 kcal per 100 g).

100 g provides 22% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g

3 gprotein

24.2 gcarbohydrates

24.2 gfat

110kcal in serving, 2 tbsp, 33 g (33 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	333 kcal
Total fat L	24.2 g	31%
Saturated fat L	15.2 g	76%
Trans fat L	0 g
Cholesterol L	76 mg	25%
Sodium L	258 mg	11%
Total carbohydrates L	24.2 g	9%
Dietary fiber L	0 g	0%
Total sugars L	21.2 g
Added sugars L	18.2 g	36%
Protein L	3 g	6%
Vitamin A L	200 µg	22%
Vitamin C L	0 mg	0%
Calcium L	85 mg	7%
Iron L	0 mg	0%
Potassium L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 30%
Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3 gin the lowest quarter of dairy and eggs (median 21.4 g)
Sugars21.2 gin the top quarter of dairy and eggs (median 0.5 g)
Fat24.2 gbelow the median for dairy and eggs (median 26.3 g)
Saturated fat15.2 gbelow the median for dairy and eggs (median 17 g)
Sodium258 mgin the lowest quarter of dairy and eggs (median 643 mg)
Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	333 kcal	333 kcal
Protein	3 g	3 g
Carbohydrates	24.2 g	24.2 g
Fat	24.2 g	24.2 g
Fiber	0 g	0 g
Sugars	21.2 g	21.2 g
Sodium	258 mg	258 mg

Product details

Brand: Lucerne
Barcode: 0021130043484
Label serving: 2 Tbsp (33 g)
Category: Cheeses
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized milk and cream, sugar, water, pumpkin powder, cheese culture, salt, spice, color (fruit juice, paprika oleoresin, annatto extract), guar gum, potassium sorbate (preservative), carob bean gum, xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Sugar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1884310. License: CC0 1.0 (U.S. public domain). Source record dated July 6, 2018. Imported November 6, 2026.
Open Food Facts, record 0021130043484. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.