Pumpkin Sourdough Bread

Packaged product Bread and Baked Goods Checkers The Bakery

Pumpkin Sourdough Bread contains 227 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 227 kcal.

Roughly 68% of its calories come from carbohydrates, with 16% from protein and 16% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

227kcal per 100 g
9 gprotein
37 gcarbohydrates
3.9 gfat
227kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 227 kcal
Total fat L 3.9 g 5%
Saturated fat L 0.9 g 5%
Sodium L 1,000 mg 43%
Total carbohydrates L 37 g 13%
Dietary fiber L 3.8 g 14%
Total sugars L 0.4 g
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 68%Fat: 16%227kcal / 100 g
  • Protein 16%
  • Carbohydrates 68%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gabove the median for bread and baked goods (median 8.1 g)
  • Fiber3.8 gabove the median for bread and baked goods (median 2.4 g)
  • Sugars0.4 gin the lowest quarter of bread and baked goods (median 4 g)
  • Fat3.9 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat0.9 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium1,000 mgin the top quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Checkers The Bakery
Barcode
6001224786811
Label serving
1 portion (100 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6001224786811. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pumpkin Sourdough Bread?

100 g of Pumpkin Sourdough Bread has 227 kcal. Serving, 1 portion, 100 g (100 g): about 227 kcal.

How much protein is in Pumpkin Sourdough Bread?

Pumpkin Sourdough Bread contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 9 g in serving, 1 portion, 100 g (100 g). About 16% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Pumpkin Sourdough Bread?

Pumpkin Sourdough Bread has 37 g of total carbohydrates per 100 g, including 3.8 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pumpkin Sourdough Bread?

Pumpkin Sourdough Bread contains 3.9 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in Pumpkin Sourdough Bread?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.