Pumpkin & Ricotta Ravioli

Packaged product Grains and Pasta Aldi World Kitchen

Pumpkin & Ricotta Ravioli contains 216 kcal per 100 g. A serving, 1 portion, 175 g (175 g) provides about 378 kcal.

Roughly 69% of its calories come from carbohydrates, with 16% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pumpkin & Ricotta Ravioli by Aldi World Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
216kcal per 100 g
8 gprotein
36.2 gcarbohydrates
3.8 gfat
378kcal in serving, 1 portion, 175 g (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 216 kcal
Total fat L 3.8 g 5%
Saturated fat not reported
Sodium L 474 mg 21%
Total carbohydrates L 36.2 g 13%
Dietary fiber not reported
Total sugars not reported
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 69%Fat: 16%216kcal / 100 g
  • Protein 15%
  • Carbohydrates 69%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the lowest quarter of grains and pasta (median 12.3 g)
  • Fat3.8 gin the top quarter of grains and pasta (median 1.8 g)
  • Sodium474 mgin the top quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi World Kitchen
Barcode
4088700356623
Label serving
1 portion (175 g)
Category
Pastas

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Fideuá Selectium Chef 216 7.1 g 33.1 g 6.1 g
Four Cheese Manicotti Whole Milk Pasta Drake's Fresh Pasta Co. 216 12.5 g 18.2 g 10.2 g
Power Mac Kraft 217 21.3 g 60 g 3.8 g
Spinach & Cheese Ravioli Kirkland Signature 217 10.5 g 29.5 g 11.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4088700356623. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pumpkin & Ricotta Ravioli?

100 g of Pumpkin & Ricotta Ravioli has 216 kcal. Serving, 1 portion, 175 g (175 g): about 378 kcal.

How much protein is in Pumpkin & Ricotta Ravioli?

Pumpkin & Ricotta Ravioli contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 14 g in serving, 1 portion, 175 g (175 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.3 g).

How many carbs are in Pumpkin & Ricotta Ravioli?

Pumpkin & Ricotta Ravioli has 36.2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pumpkin & Ricotta Ravioli?

Pumpkin & Ricotta Ravioli contains 3.8 g of fat per 100 g.

How much sodium is in Pumpkin & Ricotta Ravioli?

100 g contains 474 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 7, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.